Comparative evaluation of analytical techniques to quantify malondialdehyde in broiler meat.
Informácie o publikácii
Zápis:
MARCINČÁK, Slavomír - SOKOL, Jozef - TUREK, Peter - RÓŽAŇSKA, Hanna - DIČÁKOVÁ, Zuzana - MÁTÉ, Dionýz - POPELKA, Peter - KORIM, Peter. Comparative evaluation of analytical techniques to quantify malondialdehyde in broiler meat. In: Bulletin of the Veterinary Institute in Pulawy. 2003. ISSN 0042-4870, Roč. 47, č. 2 (2003), s. 491-496.
Rok vydania:
2003
Kategória:
ADE - Vedecké práce v ostatných zahraničných časopisoch
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