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(2024: 6.200 - IF, 6.000 - IF 5y, 1.073 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

VÁRADY, Matúš - TAUCHEN, Jan - FRAŇKOVÁ, Adéla - KLOUČEK, Pavel - POPELKA, Peter. Effect of method of processing specialty coffee beans (natural, washed, honey, fermentation, maceration) on bioactive and volatile compounds. In: LWT - Food Science and Technology. 2022. ISSN 0023-6438, Vol. 172, no. (2022), art. no. 114245, p. [1-8]
(2022: 6.000 - IF, 158 - H-index, 6.000 - IF 5y, 1.173 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

VÁRADY, Matúš - ŚLUSARCZYK, Sylwester - BORŽÍKOVÁ, Jana - HANKOVÁ, Katarína - VIERIKOVÁ, Michaela - MARCINČÁK, Slavomír - POPELKA, Peter. Heavy-metal contents and the impact of roasting on polyphenols, caffeine, and acrylamide in specialty coffee beans. In: Foods. 2021. ISSN 2304-8158, Vol. 10, no. 6 (2021), art. no. 1310, p. [1-14]
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

CINGEĽOVÁ MARUŠČÁKOVÁ, Ivana - SCHUSTEROVÁ, Petra - POPELKA, Peter - GANCARČÍKOVÁ, Soňa - CSANK, Tomáš - FEČKANINOVÁ, Adriána - RATVAJ, Marek - MUDROŇOVÁ, Dagmar. Effect of autochthonous lactobacilli on immunologically important molecules of rainbow trout after bacterial infection studied on intestinal primoculture. In: Fish & shellfish immunology. 2021. ISSN 1050-4648, Vol. 119, no. (2021), p. 379-383.
(2021: 4.622 - IF, 130 - H-index, 4.799 - IF 5y, 1.091 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

VÁRADY, Matúš - TAUCHEN, Jan - KLOUČEK, Pavel - POPELKA, Peter. Effects of total dissolved solids, extraction yield, grinding, and method of preparation on antioxidant activity in fermented specialty coffee. In: Fermentation. 2022. ISSN 2311-5637, Vol. 8, no. 8 (2022), art. no. 375, p. [1-9]
(2022: 3.700 - IF, 43 - H-index, 4.500 - IF 5y, 0.518 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)

HUDÁKOVÁ, Terézia - ŠEMELÁKOVÁ, Martina - OČENÁŠ, Peter - KOŽURKOVÁ, Mária - KROCHTOVÁ, Kristína - SOVOVÁ, Simona - TÓTHOVÁ, Zuzana - GUĽÁŠOVÁ, Zuzana - POPELKA, Peter - SOLÁR, Peter. Chili pepper extracts, capsaicin, and dihydrocapsaicin as potential anticancer agents targeting topoisomerases. In: BMC Complementary Medicine and Therapies. 2024. ISSN 2662-7671, Vol. 24, no. 1 (2024), art. no. 96, p. [1-11]
(2024: 3.400 - IF, 3.800 - IF 5y, 0.741 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

VÁRADY, Matúš - BORŽÍKOVÁ, Jana - POPELKA, Peter. Effect of processing method (natural, washed, honey, fermentation, maceration) on the availability of heavy metals in specialty coffee. In: Heliyon. 2024. ISSN 2405-8440, Vol. 10, no. 3 (2024), art. no. e25563, p. [1-8]
(2024: 3.400 - IF, 3.900 - IF 5y, 0.627 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)

FEČKANINOVÁ, Adriána - KOŠČOVÁ, Jana - MUDROŇOVÁ, Dagmar - SCHUSTEROVÁ, Petra - CINGEĽOVÁ MARUŠČÁKOVÁ, Ivana - POPELKA, Peter. Characterization of two novel lactic acid bacteria isolated from the intestine of rainbow trout (Oncorhynchus mykiss, Walbaum) in Slovakia. In: Aquaculture. 2019. ISSN 0044-8486, Vol. 506, no.(2019), p. 294-301.
(2019: 3.225 - IF, 164 - H-index, 3.592 - IF 5y, 1.037 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

MUNANG’ANDU, Hetron Mweemba - MUDROŇOVÁ, Dagmar - POPELKA, Peter. Editorial: Natural immunomodulators in veterinary medicine. In: Frontiers in veterinary science. 2024. ISSN 2297-1769, Vol. 11, no. (2024), art. no. 1461975, p. [1-3]

BARTKOVSKÝ, Martin - SOPKOVÁ, Drahomíra - ANDREJČÁKOVÁ, Zuzana - VLČKOVÁ, Radoslava - SEMJON, Boris - MARCINČÁK, Slavomír - BUJŇÁK, Lukáš - POSPIECH, Matej - NAGY, Jozef - POPELKA, Peter - KYZEKOVÁ, Petronela. Effect of concentration of Flaxseed (Linum usitatissimum) and duration of administration on fatty acid profile, and oxidative stability of pork meat. In: Animals. 2022. ISSN 2076-2615, Vol. 12, no. 9 (2022), art. no. 1087, p. [1-13]
(2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)