BRENESSELOVÁ, Martina - KORÉNEKOVÁ, Beáta - MAČANGA, Ján - MARCINČÁK, Slavomír - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - TUREK, Peter. Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat [Účinky vákuového balenia na kvalitu, biochemické zmeny a trvanlivosť pštrosieho mäsa]. In: Meat Science. 2015. ISSN 0309-1740, Vol. 101, no. (2015), p. 42-47.
(2015: 2.801 - IF, 154 - H-index, 3.246 - IF 5y, 1.917 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

MAKIŠ, Andrej - ČERTÍK, Milan - KLEMPOVÁ, Tatiana - SEMJON, Boris - MARCINČÁKOVÁ, Dana - JEVINOVÁ, Pavlína - MARCINČÁK, Slavomír. Fermented products enriched with polyunsaturated fatty acids in broiler chicken nutrition and fat quality of produced meat. In: Applied Sciences. ISSN 2076-3417, Vol. 14, no. 10 (2024), art. no. 4327, p. [1-14]

PIPOVÁ, Monika - JEVINOVÁ, Pavlína - KMEŤ, Vladimír - REGECOVÁ, Ivana - MARUŠKOVÁ, Katarína. Antimicrobial resistance and species identification of staphylococci isolated from the meat of wild rabbits (Oryctolagus cuniculus) in Slovakia. In: European Journal of Wildlife Research. 2012. ISSN 1612-4642, Vol. 58, č. 1(2012), s. 157-165.
(2012: 1.355 - IF, 44 - H-index, 1.568 - IF 5y, 0.587 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)

REGECOVÁ, Ivana - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - DEMJANOVÁ, Soňa - SEMJON, Boris. Quality and mycobiota composition of stored eggs. In: Italian Journal of Food Science. 2020. ISSN 1120-1770, Vol. 32, no. 3 (2020), p. 540-561.
(2020: 0.875 - IF, 33 - H-index, 1.209 - IF 5y, 0.281 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

VÝROSTKOVÁ, Jana - PIPOVÁ, Monika - SEMJON, Boris - JEVINOVÁ, Pavlína - REGECOVÁ, Ivana - MAĽOVÁ, Jana. Antibacterial effects of hydrogen peroxide and caprylic acid on selected foodborne bacteria. In: Polish Journal of Veterinary Sciences. 2020. ISSN 1505-1773, Vol. 23, no. 3 (2020), p. 439-446.
(2020: 0.821 - IF, 27 - H-index, 1.005 - IF 5y, 0.302 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)

POPELKA, Peter - ŠULEKOVÁ, Monika - JEVINOVÁ, Pavlína - SEMJON, Boris - HUDÁKOVÁ, Terézia - KLEMPOVÁ, Tatiana - ČERTÍK, Milan - ROBA, Pavol - VÁRADY, Matúš. Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus). In: Acta veterinaria Brno. 2021. ISSN 0001-7213, Vol. 90, no. 1 (2021), p. 117-124.
(2021: 0.817 - IF, 40 - H-index, 0.892 - IF 5y, 0.264 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

REGECOVÁ, Ivana - TUREK, Peter - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - MAČANGA, Ján. Monitoring of microbiological quality in the process of production of steak tartare [Sledovanie mikrobiologickej kvality v procese výroby tatárskeho bifteku]. In: Journal of Food and Nutrition Research. 2017. ISSN 1336-8672, Vol. 56, č. 4(2017), s. 318-325.
(2017: 0.687 - IF, 22 - H-index, 0.831 - IF 5y, 0.313 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

ŽOLDOŠ, Peter - POPELKA, Peter - MARCINČÁK, Slavomír - NAGY, Jozef - MESARČOVÁ, Lýdia - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - NAGYOVÁ, Alena - MAĽA, Pavel. The effect of glaze on the quality of frozen stored Alaska pollack (Theragra chalcogramma) fillets under stable and unstable conditions. In: Acta veterinaria Brno. 2011. ISSN 0001-7213, Vol. 80, č. 3 (2011), s. 299-304.
(2011: 0.431 - IF, 36 - H-index, 0.539 - IF 5y, 0.274 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)

MESARČOVÁ, Lýdia - MARCINČÁK, Slavomír - NAGY, Jozef - POPELKA, Peter - BAČA, Martin - JEVINOVÁ, Pavlína - MARCINČÁKOVÁ, Dana. Effect of glaze and selected herbal extracts on lipid oxidation and sensory properties of frozen Atlantic herrings (Clupea harengus L.). In: Acta Alimentaria. 2013. ISSN 0139-3006, Vol. 42, č. 2(2013), s. 236 - 244.
(2013: 0.427 - IF, 27 - H-index, 0.421 - IF 5y, 0.210 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

REGECOVÁ, Ivana - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - MARUŠKOVÁ, Katarína - KMEŤ, Vladimír - POPELKA, Peter. Species identification and antimicrobial resistance of coagulase-negative staphylococci isolated from the meat of sea fish [Druhová identifikácia a antimikrobiálna rezistencia koaguláza-negatívnych stafylokokov izolovaných z mäsa morských rýb]. In: Journal of Food Science. 2014. ISSN 0022-1147, Vol. 79, č. 5 (2014), s. M898-M902.
(2014: 1.696 - IF, 141 - H-index, 0.232 - IF 5y, 0.930 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)