Publishing activity of the University

MARCINČÁK, Slavomír - KLEMPOVÁ, Tatiana - BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - ZDOLEC, Nevijo - POPELKA, Peter - MAČANGA, Ján - ČERTÍK, Milan. Effect of fungal solid-state fermented product in broiler chicken nutrition on quality and safety of produced breast meat. In: BioMed Research International. 2018. ISSN 2314-6133, Vol. 2018(2018), art.no. 2609548.
(2018: 2.197 - IF, 109 - H-index, 2.885 - IF 5y, 0.795 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)

MUDROŇOVÁ, Dagmar - KARAFFOVÁ, Viera - PEŠULOVÁ, Terézia - KOŠČOVÁ, Jana - CINGEĽOVÁ MARUŠČÁKOVÁ, Ivana - BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - ŠEVČÍKOVÁ, Zuzana - MARCINČÁK, Slavomír. The effect of humic substances on gut microbiota and immune response of broilers. In: Food and Agricultural Immunology. 2020. ISSN 0954-0105, Vol. 31, no. 1 (2020), p. 137-149.
(2020: 3.101 - IF, 33 - H-index, 2.573 - IF 5y, 0.702 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)

MUDROŇOVÁ, Dagmar - KARAFFOVÁ, Viera - KOŠČOVÁ, Jana - BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - POPELKA, Peter - KLEMPOVÁ, Tatiana - ČERTÍK, Milan - MAČANGA, Ján - MARCINČÁK, Slavomír. Effect of fungal gamma-linolenic acid and beta-carotene containing prefermented feed on immunity and gut of broiler chicken [Vplyv predfermentovaného krmiva s obsahom fungálnej kyseliny gamalinolénovej a beta-karoténu na imunitu a črevo brojlerových kurčiat]. In: Poultry Science. 2018. ISSN 0032-5791, Vol. 97, č. 12 (2018), s. 4211-4218.
(2018: 2.027 - IF, 131 - H-index, 2.537 - IF 5y, 0.977 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

KŠONŽEKOVÁ, Petra - MARIYCHUK, Ruslan - ELIAŠOVÁ, Adriana - MUDROŇOVÁ, Dagmar - CSANK, Tomáš - KIRÁLY, Ján - MARCINČÁKOVÁ, Dana - PISTL, Juraj - TKÁČIKOVÁ, Ľudmila. In vitro study of biological activities of anthocyanin-rich berry extracts on porcine intestinal epithelial cells [In vitro štúdium biologickej aktivity extraktov bohatých na antokyány na prasacích črevných epitelových bunkách]. In: Journal of the Science of Food and Agriculture. 2016. ISSN 0022-5142, Vol. 96, č. 4(2016), s. 1093 - 1100.
(2016: 2.463 - IF, 131 - H-index, 2.430 - IF 5y, 0.906 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

HARČÁROVÁ, Michaela - ČONKOVÁ, Eva - PROŠKOVCOVÁ, Martina - VÁCZI, Peter - MARCINČÁKOVÁ, Dana - BUJŇÁK, Lukáš. Comparison of antifungal activity of selected essential oils against Fusarium graminearum in vitro. In: Annals of Agricultural and Environmental Medicine. 2021. ISSN 1232-1966, Vol. 28, no. 3 (2021), p. 414-418.
(2021: 1.603 - IF, 57 - H-index, 1.883 - IF 5y, 0.352 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

MARCINČÁKOVÁ, Dana - SCHUSTEROVÁ, Petra - MUDROŇOVÁ, Dagmar - CSANK, Tomáš - FALIS, Marcel - FEDOROVÁ, Monika - MARCINČÁK, Slavomír - HUS, Konrad Kamil - LEGÁTH, Jaroslav. Impact of zinc sulfate exposition on viability, proliferation and cell cycle distribution of epithelial kidney cells. In: Polish Journal Of Environmental Studies. 2019. ISSN 1230-1485, Vol. 28, no. 5 (2019), p. 3279-3285.
(2019: 1.383 - IF, 49 - H-index, 1.421 - IF 5y, 0.366 - SJR, Q2 - SJR Best Q, Q4 - JCR Best Q)

KOVALÍK, Pavol - MAČANGA, Ján - KLEMPOVÁ, Tatiana - POPELKA, Peter - MARCINČÁKOVÁ, Dana - MELLEN, Martin - BARTKOVSKÝ, Martin - MASKAĽOVÁ, Iveta - ČERTÍK, Milan - MARCINČÁK, Slavomír. Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation of broiler meat [Vplyv skrmovania 5% prefermentovaného cereálneho bioproduktu obohateného o kyselinu y-linolénovú na produkčné ukazovatele, chemické zloženie, profil mastných kyselín a oxidáciu tukov mäsa brojlerových kurčiat]. In: Italian Journal of Animal Science. 2018. ISSN 1594-4077, Vol. 17, č. 2(2018), s. 208-417.
(2018: 1.265 - IF, 32 - H-index, 1.349 - IF 5y, 0.467 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)

PETROVIČ, Vladimír - MARCINČÁK, Slavomír - POPELKA, Peter - ŠIMKOVÁ, Jana - MÁRTONOVÁ, Mária - BULECA, Ján - MARCINČÁKOVÁ, Dana - TUČKOVÁ, Marta - MOLNÁR, Ladislav - KOVÁČ, Gabriel. The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens. In: Journal of Animal Physiology and Animal Nutrition. 2012. ISSN 0931-2439, Vol. 96, č. 6(2012), s. 970 - 977.
(2012: 1.254 - IF, 51 - H-index, 1.298 - IF 5y, 0.555 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)

ČECHOVÁ, Lenka - HALÁNOVÁ, Monika - BABINSKÁ, Ingrid - DANIŠOVÁ, Oľga - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír - MARCINČÁKOVÁ, Dana - VALENČÁKOVÁ, Alexandra - ČISLÁKOVÁ, Lýdia. Chlamydiosis in farmed chickens in Slovakia and zoonotic risk for humans. In: Annals of Agricultural and Environmental Medicine. 2018. ISSN 1232-1966, Vol. 25, č. 2(2018), s. 320-325.
(2018: 1.030 - IF, 51 - H-index, 1.277 - IF 5y, 0.456 - SJR, Q2 - SJR Best Q, Q4 - JCR Best Q)

PROŠKOVCOVÁ, Martina - ČONKOVÁ, Eva - VÁCZI, Peter - MARCINČÁKOVÁ, Dana - HARČÁROVÁ, Michaela. Efficacy of Lamiaceae essential oils with selected azoles against Candida albicans clinical isolates. In: Polish Journal of Veterinary Sciences. 2022. ISSN 1505-1773, Vol. 25, no. 2 (2022), p. 279-285.
(2021: 0.859 - IF, 30 - H-index, 1.008 - IF 5y, 0.238 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)