Year
Cat
Year
Category
Publication
2022
V3
2022
V3
VÁRADY, Matúš - TAUCHEN, Jan - FRAŇKOVÁ, Adéla - KLOUČEK, Pavel - POPELKA, Peter. Effect of method of processing specialty coffee beans (natural, washed, honey, fermentation, maceration) on bioactive and volatile compounds. In: LWT - Food Science and Technology. 2022. ISSN 0023-6438, Vol. 172, no. (2022), art. no. 114245, p. [1-8]
(2022: 6.000 - IF, 158 - H-index, 6.000 - IF 5y, 1.173 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2022: 6.000 - IF, 158 - H-index, 6.000 - IF 5y, 1.173 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2022
V3
2022
V3
KOSTELANSKÁ, Klára - KURHAJEC, Slavomír - PAVLOKOVÁ, Sylvie - VETCHÝ, David - GAJDZIOK, Jan - FRANC, Aleš. Technology of processing plant extracts using an aluminometasilicate porous carrier into a solid dosage form. In: Pharmaceutics. 2022. ISSN 1999-4923, Vol. 14, no. 2 (2022), art. no. 248, p. [1-20]
(2022: 5.400 - IF, 85 - H-index, 6.000 - IF 5y, 0.795 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2022: 5.400 - IF, 85 - H-index, 6.000 - IF 5y, 0.795 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2022
V3
2022
V3
LAUKOVÁ, Andrea - TOMÁŠKA, Martin - FRAQUEZA, Maria Joao - SZABÓOVÁ, Renáta - BINO, Eva - ŠČERBOVÁ, Jana - POGÁNY SIMONOVÁ, Monika - DVOROŽŇÁKOVÁ, Emília. Bacteriocin-producing strain Lactiplantibacillus plantarum LP17L/1 isolated from traditional stored ewe’s milk cheese and its beneficial potential. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 7 (2022) , art. no. 959, p. [1-13]
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2022
V3
2022
V3
REGECOVÁ, Ivana - VÝROSTKOVÁ, Jana - ZIGO, František - GREGOVÁ, Gabriela - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - BECOVÁ, Jana. Detection of resistant and enterotoxigenic strains of Staphylococcus warneri isolated from food of animal origin. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 10 (2022), art. no. 1496, p. [1-14]
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2022
V3
2022
V3
DEMČIŠÁKOVÁ, Zuzana - LUPTÁKOVÁ, Lenka - TIRPÁKOVÁ, Zuzana - KVASILOVÁ, Alena - MEDVECKÝ, Ľubomír - DE SPIEGELAERE, Ward - PETROVOVÁ, Eva. Evaluation of angiogenesis in an acellular porous biomaterial based on polyhydroxybutyrate and chitosan using the chicken ex ovo chorioallantoic membrane model. In: Cancers. 2022. ISSN 2072-6694, Vol. 14, no. 17 (2022), art. no. 4194, p. [1-19]
(2022: 5.200 - IF, 111 - H-index, 5.600 - IF 5y, 1.312 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
(2022: 5.200 - IF, 111 - H-index, 5.600 - IF 5y, 1.312 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
2022
V3
2022
V3
VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - MARCINČÁK, Slavomír - KOŽÁROVÁ, Ivona - KOVÁČOVÁ, Mariana - BERTOVÁ, Daniela. Detection of gluten in gluten-free foods of plant origin. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 14 (2022), art. no. 2011, p. [1-12]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2022
V3
2022
V3
REGECOVÁ, Ivana - SEMJON, Boris - JEVINOVÁ, Pavlína - OČENÁŠ, Peter - VÝROSTKOVÁ, Jana - ŠUĽÁKOVÁ, Lucia - NOSKOVÁ, Erika - MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin. Detection of microbiota during the fermentation process of wine in relation to the biogenic amine content. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 19 (2022), art. no. 3061, p. [1-14]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2022
V3
2022
V3
LAUKOVÁ, Andrea - CHRASTINOVÁ, Ľubica - MICENKOVÁ, Lenka - BINO, Eva - KUBAŠOVÁ, Ivana - KANDRIČÁKOVÁ, Anna - GANCARČÍKOVÁ, Soňa - PLACHÁ, Iveta - HOLODOVÁ, Monika - GREŠÁKOVÁ, Ľubomíra - FORMELOVÁ, Zuzana - POGÁNY SIMONOVÁ, Monika. Enterocin M in interaction in broiler rabbits with autochthonous, biofilm-forming Enterococcus hirae Kr8 strain. In: Probiotics and Antimicrobial Proteins. 2022. ISSN 1867-1306, Vol. 14, no. 5 (2022), p. 845-853.
(2021: 5.265 - IF, 36 - H-index, 5.303 - IF 5y, 0.812 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
(2021: 5.265 - IF, 36 - H-index, 5.303 - IF 5y, 0.812 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2022
V3
2022
V3
ČONKOVÁ, Eva - PROŠKOVCOVÁ, Martina - VÁCZI, Peter - MALINOVSKÁ, Zuzana. In vitro biofilm formation by Malassezia pachydermatis isolates and its susceptibility to azole antifungals. In: Journal of fungi. 2022. ISSN 2309-608X, Vol. 8, no. 11 (2022), art. no. 1209, p. [1-9]
(2022: 4.700 - IF, 51 - H-index, 5.200 - IF 5y, 0.871 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
(2022: 4.700 - IF, 51 - H-index, 5.200 - IF 5y, 0.871 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)
2022
V3
2022
V3
ŠMIGOVÁ, Júlia - ŠNÁBEL, Viliam - CAVALLERO, Serena - ŠMIGA, Ľubomír - ŠOLTYS, Jindřich - PAPAJ, Ján - PAPAJOVÁ, Ingrid. Neglected diseases—parasitic infections among Slovakian children from different populations and genotypes of Giardia duodenalis. In: Microorganisms. 2022. ISSN 2076-2607, Vol. 10, no. 2 (2022), art. no. 381, p. [1-15]
(2021: 4.926 - IF, 49 - H-index, 5.143 - IF 5y, 0.862 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
(2021: 4.926 - IF, 49 - H-index, 5.143 - IF 5y, 0.862 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
Last database update: 08. 10. 2024 08:37
Number of records in database: 1303