Publishing activity of the University

BOULAHOUAT, Sarah - CHERIF-SILINI, Hafsa - SILINI, Allaoua - BOUKET, Ali Chenari - LUPTÁKOVÁ, Lenka - SAADAOUI, Nora - ALENEZI, Faizah N. - BELBAHRI, Lassaad. Critical evaluation of biocontrol ability of bayoud infected date palm phyllospheric Bacillus spp. suggests that in vitro selection does not guarantee success in planta. In: Agronomy. 2022. ISSN 2073-4395, Vol. 12, no. 10 (2022), art. no. 2403, p. [1-28]
(2022: 3.700 - IF, 67 - H-index, 4.000 - IF 5y, 0.663 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

PLACHÁ, Iveta - BAČOVÁ, Kristína - PLACHÝ, Lukáš. Current knowledge on the bioavailability of thymol as a feed additive in humans and animals with a focus on rabbit metabolic processes. In: Animals. 2022. ISSN 2076-2615, Vol. 12, no. 9 (2022), art. no. 1131, p. [1-12]
(2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

ZIGO, František - FARKAŠOVÁ, Zuzana - VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ONDRAŠOVIČOVÁ, Silvia - VARGOVÁ, Mária - SASÁKOVÁ, Naďa - PECKA-KIEŁB, Ewa - BURSOVÁ, Šárka - KISS, David Sandor. Dairy Cows' udder pathogens and occurrence of virulence factors in Staphylococci. In: Animals. 2022. ISSN 2076-2615, Vol. 12, no. 4 (2022), art. no. 470, p. [1-18]
(2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - MARCINČÁK, Slavomír - KOŽÁROVÁ, Ivona - KOVÁČOVÁ, Mariana - BERTOVÁ, Daniela. Detection of gluten in gluten-free foods of plant origin. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 14 (2022), art. no. 2011, p. [1-12]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

REGECOVÁ, Ivana - SEMJON, Boris - JEVINOVÁ, Pavlína - OČENÁŠ, Peter - VÝROSTKOVÁ, Jana - ŠUĽÁKOVÁ, Lucia - NOSKOVÁ, Erika - MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin. Detection of microbiota during the fermentation process of wine in relation to the biogenic amine content. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 19 (2022), art. no. 3061, p. [1-14]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

REGECOVÁ, Ivana - VÝROSTKOVÁ, Jana - ZIGO, František - GREGOVÁ, Gabriela - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - BECOVÁ, Jana. Detection of resistant and enterotoxigenic strains of Staphylococcus warneri isolated from food of animal origin. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 10 (2022), art. no. 1496, p. [1-14]
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

ADAMKOVÁ, Petra - HRADICKÁ, Petra - KUPCOVÁ SKALNÍKOVÁ, Helena - ČÍŽKOVÁ, Veronika - VODIČKA, Petr - FARKAŠOVÁ IANNACCONE, Silvia - KASSAYOVÁ, Monika - GANCARČÍKOVÁ, Soňa - DEMEČKOVÁ, Vlasta. Dextran sulphate sodium acute colitis rat model: A suitable tool for advancing our understanding of immune and microbial mechanisms in the pathogenesis of inflammatory bowel disease. In: Veterinary sciences. 2022. ISSN 2306-7381, Vol. 9, no. 5 (2022), art. no. 238, p. [1-23]
(2022: 2.400 - IF, 25 - H-index, 0.524 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

BARTKOVSKÝ, Martin - SOPKOVÁ, Drahomíra - ANDREJČÁKOVÁ, Zuzana - VLČKOVÁ, Radoslava - SEMJON, Boris - MARCINČÁK, Slavomír - BUJŇÁK, Lukáš - POSPIECH, Matej - NAGY, Jozef - POPELKA, Peter - KYZEKOVÁ, Petronela. Effect of concentration of Flaxseed (Linum usitatissimum) and duration of administration on fatty acid profile, and oxidative stability of pork meat. In: Animals. 2022. ISSN 2076-2615, Vol. 12, no. 9 (2022), art. no. 1087, p. [1-13]
(2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

POGÁNY SIMONOVÁ, Monika - LAUKOVÁ, Andrea - CHRASTINOVÁ, Ľubica - KANDRIČÁKOVÁ, Anna - ŠČERBOVÁ, Jana - STROMPFOVÁ, Viola - GANCARČÍKOVÁ, Soňa - PLACHÁ, Iveta - ŽITŇAN, Rudolf. Effect of enterocin M and durancin ED26E/7 supplementation on blood parameters, immune response and jejunal morphometry in rabbits. In: Journal of Animal Physiology and Animal Nutrition. 2022. ISSN 0931-2439, Vol. 106, no. 2 (2022), p. 378-386.
(2021: 2.718 - IF, 58 - H-index, 2.747 - IF 5y, 0.592 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

VÁRADY, Matúš - TAUCHEN, Jan - FRAŇKOVÁ, Adéla - KLOUČEK, Pavel - POPELKA, Peter. Effect of method of processing specialty coffee beans (natural, washed, honey, fermentation, maceration) on bioactive and volatile compounds. In: LWT - Food Science and Technology. 2022. ISSN 0023-6438, Vol. 172, no. (2022), art. no. 114245, p. [1-8]
(2022: 6.000 - IF, 158 - H-index, 6.000 - IF 5y, 1.173 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)