Publishing activity of the University

BAČA, Martin - MARCINČÁK, Slavomír - ČERTÍK, Milan - POPELKA, Peter - MARCINČÁKOVÁ, Dana - GUOTHOVÁ, Lucia - MOLNÁR, Ladislav - KLEMPOVÁ, Tatiana - MASKAĽOVÁ, Iveta. Effect of adding prefermented cereal product containing gamma-linolenic acid to broiler feed on production indicators and fatty acid profile of chicken breast. In: Acta veterinaria Brno. 2014. ISSN 0001-7213, Vol. 83, č. 4 (2014), s. 379-384.
(2014: 0.469 - IF, 36 - H-index, 0.047 - IF 5y, 0.297 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)

MESARČOVÁ, Lýdia - MARCINČÁK, Slavomír - NAGY, Jozef - POPELKA, Peter - BAČA, Martin - JEVINOVÁ, Pavlína - MARCINČÁKOVÁ, Dana. Effect of glaze and selected herbal extracts on lipid oxidation and sensory properties of frozen Atlantic herrings (Clupea harengus L.). In: Acta Alimentaria. 2013. ISSN 0139-3006, Vol. 42, č. 2(2013), s. 236 - 244.
(2013: 0.427 - IF, 27 - H-index, 0.421 - IF 5y, 0.210 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

MARCINČÁKOVÁ, Dana - ČERTÍK, Milan - MARCINČÁK, Slavomír - POPELKA, Peter - ŠIMKOVÁ, Jana - KLEMPOVÁ, Tatiana - PETROVIČ, Vladimír - TUČKOVÁ, Marta - BAČA, Martin. Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and lipid oxidation of chicken meat. In: Italian Journal of Animal Science. 2011. ISSN 1594-4077, Vol. 10, č. 4 (2011), s. 165-170.
(2011: 0.342 - IF, 32 - H-index, 0.275 - IF 5y, 0.265 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)

MARCINČÁK, Slavomír - POPELKA, Peter - ZDOLEC, Nevijo - MÁRTONOVÁ, Mária - ŠIMKOVÁ, Jana - MARCINČÁKOVÁ, Dana. Effect of supplementation of Phytogenic feed additives on performance parameters and meat quality of broiler chickens. In: Slovenian Veterinary Research. 2011. ISSN 1580-4003, Vol. 48, č. 1 (2011), s. 27-34.

MARCINČÁK, Slavomír - BULECA, Ján - POPELKA, Peter - MARCINČÁKOVÁ, Dana - STARUCH, Ladislav - LÁSZLÓ, Zöldág - MAĽA, Pavel. Influence of dietary linseed and probiotics on oxidative stability and sensory properties of pork. In: Magyar Allatorvosok Lapja. 2010. ISSN 0025-004X, Vol. 132, č. 9 (2010), s. 560-565.
(2010: 0.300 - IF, 10 - H-index, 0.165 - IF 5y, 0.191 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)

KOLESÁROVÁ, Mária - VASSOVÁ, Anita - MARCINČÁKOVÁ, Dana - KYSELOVIČ, Ján - GAŽOVÁ, Andrea. Analýza farmakoterapie Crohnovej choroby v pediatrickej a dospelej populácii [Analysis of Crohn´s disease pharmacotherapy in the child and adult population]. In: Klinická farmakológie a farmácie. 2023. ISSN 1212-7973, Vol. 37, no. 2 (2023), p. 52-58.
(5 - H-index, 0.120 - SJR, Q4 - SJR Best Q)

MARCINČÁK, Slavomír - POPELKA, Peter - MESARČOVÁ, Lýdia - ŠIMKOVÁ, Jana - MARCINČÁKOVÁ, Dana - MAĽA, Pavel - ČERTÍK, Milan - BAČA, Martin - LÁSZLÓ, Zöldág - BULECA, Ján. Effect of feeding of selected medicinal plants on lipid oxidation of meat of broiler chickens. In: Magyar Allatorvosok Lapja. 2011. ISSN 0025-004X, Vol. 133, č. 7 (2011), s. 409-414.
(2011: 0.201 - IF, 10 - H-index, 0.167 - IF 5y, 0.163 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q)

ZACHAR, Peter - ŠOLTÉS, Michal - KASARDA, Radovan - NOVOTNÝ, Jaroslav - NOVIKMECOVÁ, Miroslava - MARCINČÁKOVÁ, Dana. Analytical methods for the species identification of milk and milk products [Analitieke metode u identifikaciji vrsta mlijeka i mlijeenih proizvoda]. In: Mljekarstvo. 2011. ISSN 0026-704X, Vol. 61, č. 3 (2011), s. 199-207.

SOVÍKOVÁ, Simona - MARCINČÁKOVÁ, Dana - KOLESÁROVÁ, Mária - MILEK, Michal - LEGÁTH, Jaroslav. Antioxidačné a antiproliferatívne účinky tinktúry zo zeleného orecha kráľovského [Antioxidant and antiproliferative effects of the tincture from immature green walnut fruits]. In: Folia Pharmaceutica Cassoviensia. 2024. ISSN 2585-9609, Roč. 6, č. 2 (2024), s. 92-99.

KOLESÁROVÁ, Mária - ROHAĽOVÁ, Jana - MARCINČÁKOVÁ, Dana - KOLESÁR, Dalibor. Biologická terapia dyslipidémií [Biological treatment in dyslipidemias]. In: Folia Pharmaceutica Cassoviensia. 2024. ISSN 2585-9609, Roč. 6, č. 1 (2024), s. 73-88.