Publishing activity of the University

LAUKOVÁ, Andrea - TOMÁŠKA, Martin - FRAQUEZA, Maria Joao - SZABÓOVÁ, Renáta - BINO, Eva - ŠČERBOVÁ, Jana - POGÁNY SIMONOVÁ, Monika - DVOROŽŇÁKOVÁ, Emília. Bacteriocin-producing strain Lactiplantibacillus plantarum LP17L/1 isolated from traditional stored ewe’s milk cheese and its beneficial potential. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 7 (2022) , art. no. 959, p. [1-13]
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

KARASOVÁ, Martina - TÓTHOVÁ, Csilla - VÍCHOVÁ, Bronislava - BLAŇAROVÁ, Lucia - KISKOVÁ, Terézia - GRELOVÁ, Simona - STAROŇOVÁ, Radka - MICHÁĽOVÁ, Alena - KOŽÁR, Martin - NAGY, Oskar - FIALKOVIČOVÁ, Mária. Clinical efficacy and safety of Malarone®, Azithromycin and Artesunate combination for treatment of Babesia gibsoni in naturally infected dogs. In: Animals. 2022. ISSN 2076-2615, Vol. 12, no. 6 (2022), art. no. 708, p. [1-12]
(2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

MICHÁĽOVÁ, Alena - TAKÁČOVÁ, Martina - KARASOVÁ, Martina - KUNAY, Lukáš - GRELOVÁ, Simona - FIALKOVIČOVÁ, Mária. Comparative study of classical and alternative therapy in dogs with allergies. In: Animals. 2022. ISSN 2076-2615, Vol. 12, no. 14 (2022), art. no. 1832, p. [1-13]
(2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

SUČIK, Monika - VALENČÁKOVÁ, Alexandra. Comparison of chemical and biological methods of filtering Cryptosporidia from water. In: International Journal of Environmental Research and Public Health. 2022. ISSN 1660-4601, Vol. 19, no. 19 (2022), art. no. 12675, p. [1-11]
(2021: 4.614 - IF, 138 - H-index, 4.798 - IF 5y, 0.814 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

BOULAHOUAT, Sarah - CHERIF-SILINI, Hafsa - SILINI, Allaoua - BOUKET, Ali Chenari - LUPTÁKOVÁ, Lenka - SAADAOUI, Nora - ALENEZI, Faizah N. - BELBAHRI, Lassaad. Critical evaluation of biocontrol ability of bayoud infected date palm phyllospheric Bacillus spp. suggests that in vitro selection does not guarantee success in planta. In: Agronomy. 2022. ISSN 2073-4395, Vol. 12, no. 10 (2022), art. no. 2403, p. [1-28]
(2022: 3.700 - IF, 67 - H-index, 4.000 - IF 5y, 0.663 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

PLACHÁ, Iveta - BAČOVÁ, Kristína - PLACHÝ, Lukáš. Current knowledge on the bioavailability of thymol as a feed additive in humans and animals with a focus on rabbit metabolic processes. In: Animals. 2022. ISSN 2076-2615, Vol. 12, no. 9 (2022), art. no. 1131, p. [1-12]
(2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

ZIGO, František - FARKAŠOVÁ, Zuzana - VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ONDRAŠOVIČOVÁ, Silvia - VARGOVÁ, Mária - SASÁKOVÁ, Naďa - PECKA-KIEŁB, Ewa - BURSOVÁ, Šárka - KISS, David Sandor. Dairy Cows' udder pathogens and occurrence of virulence factors in Staphylococci. In: Animals. 2022. ISSN 2076-2615, Vol. 12, no. 4 (2022), art. no. 470, p. [1-18]
(2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - MARCINČÁK, Slavomír - KOŽÁROVÁ, Ivona - KOVÁČOVÁ, Mariana - BERTOVÁ, Daniela. Detection of gluten in gluten-free foods of plant origin. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 14 (2022), art. no. 2011, p. [1-12]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

REGECOVÁ, Ivana - SEMJON, Boris - JEVINOVÁ, Pavlína - OČENÁŠ, Peter - VÝROSTKOVÁ, Jana - ŠUĽÁKOVÁ, Lucia - NOSKOVÁ, Erika - MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin. Detection of microbiota during the fermentation process of wine in relation to the biogenic amine content. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 19 (2022), art. no. 3061, p. [1-14]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

REGECOVÁ, Ivana - VÝROSTKOVÁ, Jana - ZIGO, František - GREGOVÁ, Gabriela - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - BECOVÁ, Jana. Detection of resistant and enterotoxigenic strains of Staphylococcus warneri isolated from food of animal origin. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 10 (2022), art. no. 1496, p. [1-14]
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)