Project activities of the University

 
         
Fund
KEGA
VEGA
APVV
ESIF
COST
H2020
Erasmus+
EHP
EFSA
IGA
INTERREG
HUSKROUA
Other
Visegrad Fund
NAWA
POO
SAIA
Year
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
Older
 
Reg. No.
Year From 
Year To 
Project / grant name  
Fund
Reg. No.
Fund - Period
Project / grant name
1/0074/24
2024
2027
SK: Angiogénny potenciál biomateriálov stimulovaný génovým transferom na alternatívnych modeloch CAM a organ-on-chip
VEGA
1/0074/24
VEGA - 2024 - 2027
SK: Angiogénny potenciál biomateriálov stimulovaný génovým transferom na alternatívnych modeloch CAM a organ-on-chip
1/0014/21
2021
2023
Anomalies of intracranial venous sinuses in dogs and their clinical significance.
VEGA
1/0014/21
VEGA - 2021 - 2023
Anomalies of intracranial venous sinuses in dogs and their clinical significance.
APVV-23-0488
2024
2027
Antagonistic effect of bioactive substances on clinically significant antibiotic-resistant and biofilm forming coagulase negative staphylococci
APVV
APVV-23-0488
APVV - 2024 - 2027
Antagonistic effect of bioactive substances on clinically significant antibiotic-resistant and biofilm forming coagulase negative staphylococci
13/2016
2016
2018
Antioxidant and antibacterial activity of silver nanoparticles prepared using plant extracts
IGA
13/2016
IGA - 2016 - 2018
Antioxidant and antibacterial activity of silver nanoparticles prepared using plant extracts
1/0126/23
2023
2026
Antiproliferative complexes with bulky N- and O-donor aromatic ligands
VEGA
1/0126/23
VEGA - 2023 - 2026
Antiproliferative complexes with bulky N- and O-donor aromatic ligands
APVV-14-0397
2015
2019
Application of organic feed in poultry nutrition for the production of functional foods enriched with important polyunsaturated fatty acids
APVV
APVV-14-0397
APVV - 2015 - 2019
Application of organic feed in poultry nutrition for the production of functional foods enriched with important polyunsaturated fatty acids
1/0648/11
2011
2013
Application of bioproducts, fortified for polyunsaturated fatty acids, as a food additive and their influence on quality of poultry meat and meat products
VEGA
1/0648/11
VEGA - 2011 - 2013
Application of bioproducts, fortified for polyunsaturated fatty acids, as a food additive and their influence on quality of poultry meat and meat products
APVV-18-0039
2019
2023
SK: Aplikácia fermentovaných bioproduktov a humínových látok vo výžive hydiny, nový prístup ku zlepšeniu zdravia zvierat a produkcii bezpečných a funkčných potravín
APVV
APVV-18-0039
APVV - 2019 - 2023
SK: Aplikácia fermentovaných bioproduktov a humínových látok vo výžive hydiny, nový prístup ku zlepšeniu zdravia zvierat a produkcii bezpečných a funkčných potravín
013UVLF-4/2017
2017
2019
The application of advanced imaging technologies into the educational process of the anatomy to enhance the effectiveness of teaching and support integration with practice
KEGA
013UVLF-4/2017
KEGA - 2017 - 2019
The application of advanced imaging technologies into the educational process of the anatomy to enhance the effectiveness of teaching and support integration with practice
1/0156/21
2021
2024
Application of multiple factor analysis to qualitative and quantitative indicators of produced wine to achieve decrease of biogenic amine content
VEGA
1/0156/21
VEGA - 2021 - 2024
Application of multiple factor analysis to qualitative and quantitative indicators of produced wine to achieve decrease of biogenic amine content
Number of records in database: 405
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