Publikačná činnosť univerzity

MAČANGA, Ján - KORÉNEKOVÁ, Beáta - NAGY, Jozef - MARCINČÁK, Slavomír - POPELKA, Peter - KOŽÁROVÁ, Ivona - KORÉNEK, Marián. Post-mortem changes in the concentration of lactic acid, phosphates and pH in the muscles of wild rabbits (Oryctolagus cuniculus) according to the perimortal situation. In: Meat Science. 2011. ISSN 0309-1740, Vol. 88, č. 4 (2011), s. 701-704.
(2011: 2.275 - IF, 154 - H-index, 2.816 - IF 5y, 1.769 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

KORÉNEKOVÁ, Beáta - KOTTFEROVÁ, Jana - KORÉNEK, Marián. The fate of added nitrate used in the manufacture of Emmental cheese. In: Food Additives and Contaminants. 2000. ISSN 1944-0049, Roč. 17, č. 5 (2000), s. 373-377.
(2000: 1.368 - IF)

KORÉNEKOVÁ, Beáta - SKALICKÁ, Magdaléna - NAĎ, Pavel - ŠÁLY, Ján - KORÉNEK, Marián. Effects of cadmium and zinc on the quality of quail's eggs. In: Biological Trace Element Research. 2007. ISSN 0163-4984, Vol. 116, č. 1 (2007), s. 103-109.
(2007: 0.950 - IF, 75 - H-index, 1.080 - IF 5y, 0.450 - SJR, Q2 - SJR Best Q, Q4 - JCR Best Q)

KORÉNEKOVÁ, Beáta - SKALICKÁ, Magdaléna - KOTTFEROVÁ, Jana - KORÉNEK, Marián. Effect of addition of nitrate or nitrite to milk on cream culture. In: Milchwissenschaft. 2002. ISSN 0026-3788, Vol. 57, č. 9/10 (2002), s. 512-513.
(2002: 0.665 - IF, 39 - H-index, 0.479 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)

KORÉNEKOVÁ, Beáta - KOTTFEROVÁ, Jana - KORÉNEK, Marián. Observation of the effects of nitrites and nitrates on yogurt culture. In: Food Research International. 1997. ISSN 0963-9969, Roč. 30, č. 1 (1997), s. 55-58.
(1997: 0.630 - IF)

KORÉNEKOVÁ, Beáta - JACKOVÁ, Anna - KOTTFEROVÁ, Jana - SIKLENKA, Pavol - SKALICKÁ, Magdaléna - KORÉNEK, Marián. Effect of Vitamin D3 on Cadmium Retention by Laying Hens. In: Acta Agriculturae Scandinavica, Section A — Animal Science. 2002. ISSN 0906-4702, Vol. 52, č. 2 (2002), s. 81-84.
(2002: 0.554 - IF, 37 - H-index, 0.470 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)

KORÉNEKOVÁ, Beáta - KOTTFEROVÁ, Jana - KORÉNEK, Marián. Effects of nitrates and nitrites on Lactobacillus helveticus and Lactobacillus casei dairy cultures. In: European Food Research and Technology. 2000. ISSN 1438-2377, Roč. 211, č. 2 (2000), s. 136-140.
(2000: 0.438 - IF, 95 - H-index, 0.445 - SJR, Q1 - SJR Best Q, Q3 - JCR Best Q)

KORÉNEKOVÁ, Beáta - KOTTFEROVÁ, Jana - KORÉNEK, Marián. Contents of nitrites and nitrates during the production cycles of edam cheese. In: Bulletin of the Veterinary Institute in Pulawy. 1999. ISSN 0042-4870, Roč. 43, č. 1 (1999), s. 101-106.

KORÉNEK, Marián - LOHAJOVÁ, Ľuboslava - ŠUTIAKOVÁ, Irena - ŠUTIAK, Václav - VAŠKO, Ladislav - KORÉNEKOVÁ, Beáta - NEUSCHL, Jozef - ŠLESÁROVÁ, Ľudmila - SOBEKOVÁ, Anna. Effect of tannins, their derivates and some synthetic inhibitors on proteases activity of Aspergillus oryzae in vitro. In: Chemické listy. 2000. ISSN 0009-2770, Roč. 94, č. 8 (2000), s. 579-580.
(2000: 0.278 - IF, 27 - H-index, 0.112 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q)

KORÉNEK, Marián - VAŠKO, Ladislav - KORÉNEKOVÁ, Beáta - JACKOVÁ, Anna - SKALICKÁ, Magdaléna - SIKLENKA, Pavol - KOTTFEROVÁ, Jana - ŠLESÁROVÁ, Ľudmila - ŠUTIAK, Václav - NEUSCHL, Jozef - LOHAJOVÁ, Ľuboslava. Effect of vitamin D3 on chymotrypsin activity in the droppings of laying hens after an exposure to cadmium. In: Bulletin of the Veterinary Institute in Pulawy. 2000. ISSN 0042-4870, Roč. 44, č. 2 (2000), s. 227-233.