Publikačná činnosť univerzity

SPIŠÁKOVÁ, Daniela - KOŽÁROVÁ, Ivona - HRICIKOVÁ, Simona - MARCINČÁK, Slavomír. Comprehensive screening of Salinomycin in feed and its residues in poultry tissues using microbial inhibition tests coupled to enzyme-linked immunosorbent assay (ELISA). In: Foods. 2024. ISSN 2304-8158, Vol. 13, no. 11 (2024), art. no. 1661, p. [1-17]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

HRICIKOVÁ, Simona - KOŽÁROVÁ, Ivona - KORÉNEKOVÁ, Beáta - MARCINČÁK, Slavomír. The effect of the supplementation of humic substances and fermented products in the feed on the content of Salinomycin residues in poultry tissues. In: Foods. 2024. ISSN 2304-8158, Vol. 13, no. 1 (2024), art. no. 68, p. [1-16]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - MARCINČÁK, Slavomír - KOŽÁROVÁ, Ivona - KOVÁČOVÁ, Mariana - BERTOVÁ, Daniela. Detection of gluten in gluten-free foods of plant origin. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 14 (2022), art. no. 2011, p. [1-12]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

KUZDEROVÁ, Gabriela - SOVOVÁ, Simona - RENDOŠOVÁ, Michaela - GYEPES, Róbert - SABOLOVÁ, Danica - KOŽÁROVÁ, Ivona - BALÁŽOVÁ, Ľudmila - VILKOVÁ, Mária - KELLO, Martin - LIŠKA, Alan - VARGOVÁ, Zuzana. Influence of proline and hydroxyproline as antimicrobial and anticancer peptide components on the silver(i) ion activity: structural and biological evaluation with a new theoretical and experimental SAR approach. In: Dalton Transactions. 2024. ISSN 1477-9226, Vol. 53, no. 26 (2024), p. 10834–10850.
(2022: 4.000 - IF, 203 - H-index, 3.700 - IF 5y, 0.790 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

JEVINOVÁ, Pavlína - PIPOVÁ, Monika - REGECOVÁ, Ivana - DEMJANOVÁ, Soňa - SEMJON, Boris - MARCINČÁK, Slavomír - NAGY, Jozef - KOŽÁROVÁ, Ivona. Effect of Cladosporium cladosporioides on the composition of mycoflora and the quality parameters of table eggs during storage. In: Processes. 2021. ISSN 2227-9717, Vol. 9, no. 4 (2021), art. no. 613, p. [1-17]
(2021: 3.352 - IF, 36 - H-index, 3.338 - IF 5y, 0.474 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)

MAČANGA, Ján - KORÉNEKOVÁ, Beáta - NAGY, Jozef - MARCINČÁK, Slavomír - POPELKA, Peter - KOŽÁROVÁ, Ivona - KORÉNEK, Marián. Post-mortem changes in the concentration of lactic acid, phosphates and pH in the muscles of wild rabbits (Oryctolagus cuniculus) according to the perimortal situation. In: Meat Science. 2011. ISSN 0309-1740, Vol. 88, č. 4 (2011), s. 701-704.
(2011: 2.275 - IF, 154 - H-index, 2.816 - IF 5y, 1.769 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

TKÁČIKOVÁ, Soňa - KOŽÁROVÁ, Ivona - MÁTÉ, Dionýz. Liquid chromatography tandem mass spectrometry determination of maduramycin residues in the tissues of broiler chickens. In: Food Additives and Contaminants - Part A. 2010. ISSN 1944-0049, Vol. 27, č. 9 (2010), s. 1226-1232.
(2010: 2.230 - IF, 68 - H-index, 2.464 - IF 5y, 0.816 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

TKÁČIKOVÁ, Soňa - KOŽÁROVÁ, Ivona - MAČANGA, Ján - LEVKUT, Martin. Determination of lasalocid residues in the tissues of broiler chickens by liquid chromatography-tandem mass spectrometry. In: Food Additives and Contaminants - Part A. 2012. ISSN 1944-0049, Vol. 29, č. 5(2012), s. 761-769.
(2012: 2.220 - IF, 68 - H-index, 2.442 - IF 5y, 0.906 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)

KOŽÁROVÁ, Ivona - JUŠČÁKOVÁ, Daniela - ŠIMKOVÁ, Jana - MILKOVIČOVÁ, Mária - KOŽÁR, Martin. Effective screening of antibiotic and coccidiostat residues in food of animal origin by reliable broad-spectrum residue screening tests. In: Italian Journal of Animal Science. 2020. ISSN 1594-4077, Vol. 19, no. 1 (2020), p. 487-501.
(2020: 2.217 - IF, 37 - H-index, 2.376 - IF 5y, 0.573 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)

KOŽÁROVÁ, Ivona - MAČANGA, Ján - GOLDOVÁ, Mária - MAJOR, Peter - TKÁČIKOVÁ, Soňa. Detection of maduramycin residues in the tissues of chickens and pheasants by the screening test for antibiotic residues (STAR). In: Food Additives and Contaminants - Part A. 2011. ISSN 1944-0049, Vol. 28, č. 5, (2011), s. 608-618.
(2011: 1.765 - IF, 68 - H-index, 2.193 - IF 5y, 0.912 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)