HARČÁROVÁ, Michaela - ČONKOVÁ, Eva - PROŠKOVCOVÁ, Martina - VÁCZI, Peter - MARCINČÁKOVÁ, Dana - BUJŇÁK, Lukáš. Comparison of antifungal activity of selected essential oils against Fusarium graminearum in vitro. In: Annals of Agricultural and Environmental Medicine. 2021. ISSN 1232-1966, Vol. 28, no. 3 (2021), p. 414-418.
(2021: 1.603 - IF, 57 - H-index, 1.883 - IF 5y, 0.352 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

SEMJON, Boris - DUDRIKOVÁ, Eva - JAĎUTTOVÁ, Iveta - BARTKOVSKÝ, Martin - KLEMPOVÁ, Tatiana - MARCINČÁKOVÁ, Dana - SLANÝ, Ondrej - MARCINČÁK, Slavomír. Effect of supplementation with solid-state fermented feed in the diet of laying hens on egg qualitative variables. In: Potravinarstvo Slovak Journal of Food Sciences. 2020. ISSN 1338-0230, Vol. 14, no. (2020), p. 519-527.
(12 - H-index, 0.259 - SJR, Q3 - SJR Best Q)

JAĎUTTOVÁ, Iveta - MARCINČÁKOVÁ, Dana - BARTKOVSKÝ, Martin - SEMJON, Boris - HARČÁROVÁ, Michaela - NAGYOVÁ, Alena - VÁCZI, Peter - MARCINČÁK, Slavomír. The effect of dietary humic substances on the fattening performance, carcass yield, blood biochemistry parameters and bone mineral profile of broiler chickens. In: Acta veterinaria Brno. 2019. ISSN 0001-7213, Vol. 88, no. 3 (2019), p. 307-313.
(2019: 0.566 - IF, 36 - H-index, 0.658 - IF 5y, 0.216 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)

MAČANGA, Ján - POPELKA, Peter - KORÉNEKOVÁ, Beáta - MASKAĽOVÁ, Iveta - KLEMPOVÁ, Tatiana - FEČKANINOVÁ, Adriána - MELLEN, Martin - MARCINČÁKOVÁ, Dana - ČERTÍK, Milan - MARCINČÁK, Slavomír. Effect of feeding of prefermented bioproduct containing gamma-linolenic acid and beta-carotene on selected parameters of broiler chicken meat quality [Vplyv skrmovania prefermentovaného bioproduktu obsahujúceho kyselinu gamalinolénovú a beta-karotén na vybrané kvality mäsa brojlerov]. In: Potravinarstvo Slovak Journal of Food Sciences. 2017. ISSN 1338-0230, Vol. 11, č. 1(2017), s. 466-471.
(10 - H-index, 0.245 - SJR, Q3 - SJR Best Q)

BAČA, Martin - MARCINČÁK, Slavomír - ČERTÍK, Milan - POPELKA, Peter - MARCINČÁKOVÁ, Dana - GUOTHOVÁ, Lucia - MOLNÁR, Ladislav - KLEMPOVÁ, Tatiana - MASKAĽOVÁ, Iveta. Effect of adding prefermented cereal product containing gamma-linolenic acid to broiler feed on production indicators and fatty acid profile of chicken breast. In: Acta veterinaria Brno. 2014. ISSN 0001-7213, Vol. 83, č. 4 (2014), s. 379-384.
(2014: 0.469 - IF, 36 - H-index, 0.047 - IF 5y, 0.297 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)

MESARČOVÁ, Lýdia - MARCINČÁK, Slavomír - NAGY, Jozef - POPELKA, Peter - BAČA, Martin - JEVINOVÁ, Pavlína - MARCINČÁKOVÁ, Dana. Effect of glaze and selected herbal extracts on lipid oxidation and sensory properties of frozen Atlantic herrings (Clupea harengus L.). In: Acta Alimentaria. 2013. ISSN 0139-3006, Vol. 42, č. 2(2013), s. 236 - 244.
(2013: 0.427 - IF, 27 - H-index, 0.421 - IF 5y, 0.210 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

MARCINČÁKOVÁ, Dana - ČERTÍK, Milan - MARCINČÁK, Slavomír - POPELKA, Peter - ŠIMKOVÁ, Jana - KLEMPOVÁ, Tatiana - PETROVIČ, Vladimír - TUČKOVÁ, Marta - BAČA, Martin. Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and lipid oxidation of chicken meat. In: Italian Journal of Animal Science. 2011. ISSN 1594-4077, Vol. 10, č. 4 (2011), s. 165-170.
(2011: 0.342 - IF, 32 - H-index, 0.275 - IF 5y, 0.265 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)

MARCINČÁK, Slavomír - POPELKA, Peter - ZDOLEC, Nevijo - MÁRTONOVÁ, Mária - ŠIMKOVÁ, Jana - MARCINČÁKOVÁ, Dana. Effect of supplementation of Phytogenic feed additives on performance parameters and meat quality of broiler chickens. In: Slovenian Veterinary Research. 2011. ISSN 1580-4003, Vol. 48, č. 1 (2011), s. 27-34.

MARCINČÁK, Slavomír - BULECA, Ján - POPELKA, Peter - MARCINČÁKOVÁ, Dana - STARUCH, Ladislav - LÁSZLÓ, Zöldág - MAĽA, Pavel. Influence of dietary linseed and probiotics on oxidative stability and sensory properties of pork. In: Magyar Allatorvosok Lapja. 2010. ISSN 0025-004X, Vol. 132, č. 9 (2010), s. 560-565.
(2010: 0.300 - IF, 10 - H-index, 0.165 - IF 5y, 0.191 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)

KOLESÁROVÁ, Mária - BUČKOVÁ, Michaela - MARCINČÁKOVÁ, Dana - MAČEKOVÁ, Zuzana - TAKÁČ, Peter. Významné postavenie gliflozínov v terapii diabetes mellitus 2. typu [The significant role of gliflozins in the treatment of type 2 diabetes mellitus]. In: Klinická farmakologie a farmacie. 2026. ISSN 1212-7973, Vol. 40, no. 1 (2026), p. 5-12.
(5 - H-index, 0.107 - SJR, Q4 - SJR Best Q)