Publishing activity of the University

VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - SEMJON, Boris - GREGOVÁ, Gabriela. Antimicrobial resistance of Staphylococcus sp. isolated from cheeses. In: Animals. 2022. ISSN 2076-2615, Vol. 12, no. 1 (2022), art. no. 36, p. [1-11]
(2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

REGECOVÁ, Ivana - SEMJON, Boris - JEVINOVÁ, Pavlína - OČENÁŠ, Peter - VÝROSTKOVÁ, Jana - ŠUĽÁKOVÁ, Lucia - NOSKOVÁ, Erika - MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin. Detection of microbiota during the fermentation process of wine in relation to the biogenic amine content. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 19 (2022), art. no. 3061, p. [1-14]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

BARTKOVSKÝ, Martin - SOPKOVÁ, Drahomíra - ANDREJČÁKOVÁ, Zuzana - VLČKOVÁ, Radoslava - SEMJON, Boris - MARCINČÁK, Slavomír - BUJŇÁK, Lukáš - POSPIECH, Matej - NAGY, Jozef - POPELKA, Peter - KYZEKOVÁ, Petronela. Effect of concentration of Flaxseed (Linum usitatissimum) and duration of administration on fatty acid profile, and oxidative stability of pork meat. In: Animals. 2022. ISSN 2076-2615, Vol. 12, no. 9 (2022), art. no. 1087, p. [1-13]
(2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

HUDÁK, Marek - SEMJON, Boris - MARCINČÁKOVÁ, Dana - BUJŇÁK, Lukáš - NAĎ, Pavel - KORÉNEKOVÁ, Beáta - NAGY, Jozef - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Effect of broilers chicken diet supplementation with natural and acidified humic substances on quality of produced breast meat. In: Animals. 2021. ISSN 2076-2615, Vol. 11, no. 4 (2021), art. no. 1087, p. [1-15]
(2021: 3.231 - IF, 43 - H-index, 3.312 - IF 5y, 0.610 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

MUDROŇOVÁ, Dagmar - KARAFFOVÁ, Viera - SEMJON, Boris - NAĎ, Pavel - KOŠČOVÁ, Jana - BARTKOVSKÝ, Martin - MAKIŠ, Andrej - BUJŇÁK, Lukáš - NAGY, Jozef - MOJŽIŠOVÁ, Jana - MARCINČÁK, Slavomír. Effects of dietary supplementation of humic substances on production parameters, immune status and gut microbiota of laying hens. In: Agriculture. 2021. ISSN 2077-0472, Vol. 11, no. 8 (2021), art. no. 744,p. [1-14]
(2021: 3.408 - IF, 43 - H-index, 3.459 - IF 5y, 0.525 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q)

SEMJON, Boris - BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - KLEMPOVÁ, Tatiana - BUJŇÁK, Lukáš - HUDÁK, Marek - JAĎUTTOVÁ, Iveta - ČERTÍK, Milan - MARCINČÁK, Slavomír. Effect of solid-state fermented wheat bran supplemented with agrimony extract on growth performance, fatty acid profile, and meat quality of broiler chickens. In: Animals. 2020. ISSN 2076-2615, Vol. 10, no. 6 (2020), art. no. 942, p. [1-22]
(2020: 2.752 - IF, 34 - H-index, 2.942 - IF 5y, 0.584 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

MAKIŠ, Andrej - ČERTÍK, Milan - KLEMPOVÁ, Tatiana - SEMJON, Boris - MARCINČÁKOVÁ, Dana - JEVINOVÁ, Pavlína - MARCINČÁK, Slavomír. Fermented products enriched with polyunsaturated fatty acids in broiler chicken nutrition and fat quality of produced meat. In: Applied Sciences. ISSN 2076-3417, Vol. 14, no. 10 (2024), art. no. 4327, p. [1-14]

REITZNEROVÁ, Anna - SEMJON, Boris - BARTKOVSKÝ, Martin - ŠULEKOVÁ, Monika - NAGY, Jozef - KLEMPOVÁ, Tatiana - MARCINČÁK, Slavomír. Comparison of lipid profile and oxidative stability of vacuum-packed and longtime-frozen fallow deer, wild boar, and pig meat. In: Applied Sciences. 2023. ISSN 2076-3417, Vol. 13, no. 6 (2023), art. no. 4059, p. [1-16]
(2021: 2.838 - IF, 75 - H-index, 2.921 - IF 5y, 0.507 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)

MARCINČÁK, Slavomír - SEMJON, Boris - MARCINČÁKOVÁ, Dana - REITZNEROVÁ, Anna - MUDROŇOVÁ, Dagmar - VAŠKOVÁ, Janka - NAGY, Jozef. Humic substances as a feed supplement and the benefits of produced chicken meat. In: Life. 2023. ISSN 2075-1729, Vol. 13, no. 4 (2023), art. no. 927, p. [1-13]
(2021: 3.253 - IF, 40 - H-index, 0.588 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)

KARAFFOVÁ, Viera - MUDROŇOVÁ, Dagmar - SEMJON, Boris - KLEMPOVÁ, Tatiana - SLANÝ, Ondrej - ČERTÍK, Milan - NAGY, Jozef - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Immune response and fatty acid profile of eggs from laying hens fed fermented feed rich in polyunsaturated fatty acids. In: Fermentation. 2022. ISSN 2311-5637, Vol. 8, no. 3 (2022), art. no. 98, p. [1-16]
(2022: 3.700 - IF, 43 - H-index, 4.500 - IF 5y, 0.518 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)