Publishing activity of the University

VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - SEMJON, Boris - GREGOVÁ, Gabriela. Antimicrobial resistance of Staphylococcus sp. isolated from cheeses. In: Animals. 2022. ISSN 2076-2615, Vol. 12, no. 1 (2022), art. no. 36, p. [1-11]
(2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

ZIGO, František - FARKAŠOVÁ, Zuzana - VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ONDRAŠOVIČOVÁ, Silvia - VARGOVÁ, Mária - SASÁKOVÁ, Naďa - PECKA-KIEŁB, Ewa - BURSOVÁ, Šárka - KISS, David Sandor. Dairy Cows' udder pathogens and occurrence of virulence factors in Staphylococci. In: Animals. 2022. ISSN 2076-2615, Vol. 12, no. 4 (2022), art. no. 470, p. [1-18]
(2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - MARCINČÁK, Slavomír - KOŽÁROVÁ, Ivona - KOVÁČOVÁ, Mariana - BERTOVÁ, Daniela. Detection of gluten in gluten-free foods of plant origin. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 14 (2022), art. no. 2011, p. [1-12]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

REGECOVÁ, Ivana - SEMJON, Boris - JEVINOVÁ, Pavlína - OČENÁŠ, Peter - VÝROSTKOVÁ, Jana - ŠUĽÁKOVÁ, Lucia - NOSKOVÁ, Erika - MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin. Detection of microbiota during the fermentation process of wine in relation to the biogenic amine content. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 19 (2022), art. no. 3061, p. [1-14]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

REGECOVÁ, Ivana - VÝROSTKOVÁ, Jana - ZIGO, František - GREGOVÁ, Gabriela - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - BECOVÁ, Jana. Detection of resistant and enterotoxigenic strains of Staphylococcus warneri isolated from food of animal origin. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 10 (2022), art. no. 1496, p. [1-14]
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - DUDRIKOVÁ, Eva - MARCINČÁK, Slavomír - VARGOVÁ, Mária - KOVÁČOVÁ, Mariana - MAĽOVÁ, Jana. Antimicrobial resistance of Enterococcus sp. isolated from sheep and goat cheeses. In: Foods. 2021. ISSN 2304-8158, Vol. 10, no. 8 (2021), art. no. 1844, p. [1-11]
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

ZIGO, František - VASIĽ, Milan - ONDRAŠOVIČOVÁ, Silvia - VÝROSTKOVÁ, Jana - BUJOK, Jolanta - PECKA-KIEŁB, Ewa. Maintaining optimal mammary gland health and prevention of mastitis. In: Frontiers in veterinary science. 2021. ISSN 2297-1769, Vol. 8, no. (2021), art. no. 607311, p. [1-17]
(2021: 3.471 - IF, 44 - H-index, 3.821 - IF 5y, 0.719 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

REGECOVÁ, Ivana - VÝROSTKOVÁ, Jana - ZIGO, František - GREGOVÁ, Gabriela - KOVÁČOVÁ, Mariana. Detection of antimicrobial resistance of bacteria Staphylococcus chromogenes isolated from sheep's milk and cheese. In: Antibiotics. 2021. ISSN 2079-6382, Vol. 10, no. 5 (2021), art. no. 570, p. [1-14]
(2021: 5.222 - IF, 47 - H-index, 5.396 - IF 5y, 0.785 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

ZIGO, František - SASÁKOVÁ, Naďa - GREGOVÁ, Gabriela - VÝROSTKOVÁ, Jana - ONDRAŠOVIČOVÁ, Silvia. Effects of using an alternative bedding composition on the levels of indicator microorganisms and mammary health in dairy farm conditions. In: Agriculture. 2020. ISSN 2077-0472, Vol. 10, no. 6 (2020), art. no. 245, p. [1-14]
(2020: 2.925 - IF, 28 - H-index, 3.044 - IF 5y, 0.533 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q)

HANZELOVÁ, Zuzana - DUDRIKOVÁ, Eva - LOVAYOVÁ, Viera - VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - BARTÁKOVÁ, Klára. Occurrence of Enterococci in the process of artisanal cheesemaking and their antimicrobial resistance. In: Life. 2024. ISSN 2075-1729, Vol. 14, no. 7 (2024), art. no. 890, p. [1-13]
(2022: 3.200 - IF, 46 - H-index, 3.200 - IF 5y, 0.634 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)