Publishing activity of the University

HUDÁK, Marek - SEMJON, Boris - MARCINČÁKOVÁ, Dana - BUJŇÁK, Lukáš - NAĎ, Pavel - KORÉNEKOVÁ, Beáta - NAGY, Jozef - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír. Effect of broilers chicken diet supplementation with natural and acidified humic substances on quality of produced breast meat. In: Animals. 2021. ISSN 2076-2615, Vol. 11, no. 4 (2021), art. no. 1087, p. [1-15]
(2021: 3.231 - IF, 43 - H-index, 3.312 - IF 5y, 0.610 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

MUDROŇOVÁ, Dagmar - KARAFFOVÁ, Viera - SEMJON, Boris - NAĎ, Pavel - KOŠČOVÁ, Jana - BARTKOVSKÝ, Martin - MAKIŠ, Andrej - BUJŇÁK, Lukáš - NAGY, Jozef - MOJŽIŠOVÁ, Jana - MARCINČÁK, Slavomír. Effects of dietary supplementation of humic substances on production parameters, immune status and gut microbiota of laying hens. In: Agriculture. 2021. ISSN 2077-0472, Vol. 11, no. 8 (2021), art. no. 744,p. [1-14]
(2021: 3.408 - IF, 43 - H-index, 3.459 - IF 5y, 0.525 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q)

VÁRADY, Matúš - ŚLUSARCZYK, Sylwester - BORŽÍKOVÁ, Jana - HANKOVÁ, Katarína - VIERIKOVÁ, Michaela - MARCINČÁK, Slavomír - POPELKA, Peter. Heavy-metal contents and the impact of roasting on polyphenols, caffeine, and acrylamide in specialty coffee beans. In: Foods. 2021. ISSN 2304-8158, Vol. 10, no. 6 (2021), art. no. 1310, p. [1-14]
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

SEMJON, Boris - BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - KLEMPOVÁ, Tatiana - BUJŇÁK, Lukáš - HUDÁK, Marek - JAĎUTTOVÁ, Iveta - ČERTÍK, Milan - MARCINČÁK, Slavomír. Effect of solid-state fermented wheat bran supplemented with agrimony extract on growth performance, fatty acid profile, and meat quality of broiler chickens. In: Animals. 2020. ISSN 2076-2615, Vol. 10, no. 6 (2020), art. no. 942, p. [1-22]
(2020: 2.752 - IF, 34 - H-index, 2.942 - IF 5y, 0.584 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

MUDROŇOVÁ, Dagmar - KARAFFOVÁ, Viera - KOŠČOVÁ, Jana - BARTKOVSKÝ, Martin - MARCINČÁKOVÁ, Dana - POPELKA, Peter - KLEMPOVÁ, Tatiana - ČERTÍK, Milan - MAČANGA, Ján - MARCINČÁK, Slavomír. Effect of fungal gamma-linolenic acid and beta-carotene containing prefermented feed on immunity and gut of broiler chicken [Vplyv predfermentovaného krmiva s obsahom fungálnej kyseliny gamalinolénovej a beta-karoténu na imunitu a črevo brojlerových kurčiat]. In: Poultry Science. 2018. ISSN 0032-5791, Vol. 97, č. 12 (2018), s. 4211-4218.
(2018: 2.027 - IF, 131 - H-index, 2.537 - IF 5y, 0.977 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

BRENESSELOVÁ, Martina - KORÉNEKOVÁ, Beáta - MAČANGA, Ján - MARCINČÁK, Slavomír - JEVINOVÁ, Pavlína - PIPOVÁ, Monika - TUREK, Peter. Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat [Účinky vákuového balenia na kvalitu, biochemické zmeny a trvanlivosť pštrosieho mäsa]. In: Meat Science. 2015. ISSN 0309-1740, Vol. 101(2015), s. 42-47.
(2015: 2.801 - IF, 154 - H-index, 3.246 - IF 5y, 1.917 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

MAČANGA, Ján - KORÉNEKOVÁ, Beáta - NAGY, Jozef - MARCINČÁK, Slavomír - POPELKA, Peter - KOŽÁROVÁ, Ivona - KORÉNEK, Marián. Post-mortem changes in the concentration of lactic acid, phosphates and pH in the muscles of wild rabbits (Oryctolagus cuniculus) according to the perimortal situation. In: Meat Science. 2011. ISSN 0309-1740, Vol. 88, č. 4 (2011), s. 701-704.
(2011: 2.275 - IF, 154 - H-index, 2.816 - IF 5y, 1.769 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

PAULSEN, Peter - NAGY, Jozef - POPELKA, Peter - LEDECKÝ, Valent - MARCINČÁK, Slavomír - PIPOVÁ, Monika - SMULDERS, Frans J. M. - HOFBAUER, Peter - LAZÁR, Peter - DIČÁKOVÁ, Zuzana. Influence of storage conditions and shotshell wounding on the hygienic condition of hunted, uneviscerated pheasant (Phasianus colchicus). In: Poultry Science. 2008. ISSN 0032-5791, Vol. 87, č. 1 (2008), s. 191-195.
(2008: 1.668 - IF, 131 - H-index, 2.086 - IF 5y, 1.038 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

MAKIŠ, Andrej - ČERTÍK, Milan - KLEMPOVÁ, Tatiana - SEMJON, Boris - MARCINČÁKOVÁ, Dana - JEVINOVÁ, Pavlína - MARCINČÁK, Slavomír. Fermented products enriched with polyunsaturated fatty acids in broiler chicken nutrition and fat quality of produced meat. In: Applied Sciences. ISSN 2076-3417, Vol. 14, no. 10 (2024), art. no. 4327, p. [1-14]

REITZNEROVÁ, Anna - SEMJON, Boris - BARTKOVSKÝ, Martin - ŠULEKOVÁ, Monika - NAGY, Jozef - KLEMPOVÁ, Tatiana - MARCINČÁK, Slavomír. Comparison of lipid profile and oxidative stability of vacuum-packed and longtime-frozen fallow deer, wild boar, and pig meat. In: Applied Sciences. 2023. ISSN 2076-3417, Vol. 13, no. 6 (2023), art. no. 4059, p. [1-16]
(2021: 2.838 - IF, 75 - H-index, 2.921 - IF 5y, 0.507 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)