Publishing activity of the University

VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - SEMJON, Boris - GREGOVÁ, Gabriela. Antimicrobial resistance of Staphylococcus sp. isolated from cheeses. In: Animals. 2022. ISSN 2076-2615, Vol. 12, no. 1 (2022), art. no. 36, p. [1-11]
(2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

ZIGO, František - FARKAŠOVÁ, Zuzana - VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ONDRAŠOVIČOVÁ, Silvia - VARGOVÁ, Mária - SASÁKOVÁ, Naďa - PECKA-KIEŁB, Ewa - BURSOVÁ, Šárka - KISS, David Sandor. Dairy Cows' udder pathogens and occurrence of virulence factors in Staphylococci. In: Animals. 2022. ISSN 2076-2615, Vol. 12, no. 4 (2022), art. no. 470, p. [1-18]
(2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - MARCINČÁK, Slavomír - KOŽÁROVÁ, Ivona - KOVÁČOVÁ, Mariana - BERTOVÁ, Daniela. Detection of gluten in gluten-free foods of plant origin. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 14 (2022), art. no. 2011, p. [1-12]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

REGECOVÁ, Ivana - SEMJON, Boris - JEVINOVÁ, Pavlína - OČENÁŠ, Peter - VÝROSTKOVÁ, Jana - ŠUĽÁKOVÁ, Lucia - NOSKOVÁ, Erika - MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin. Detection of microbiota during the fermentation process of wine in relation to the biogenic amine content. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 19 (2022), art. no. 3061, p. [1-14]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

REGECOVÁ, Ivana - VÝROSTKOVÁ, Jana - ZIGO, František - GREGOVÁ, Gabriela - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - BECOVÁ, Jana. Detection of resistant and enterotoxigenic strains of Staphylococcus warneri isolated from food of animal origin. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 10 (2022), art. no. 1496, p. [1-14]
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - DUDRIKOVÁ, Eva - MARCINČÁK, Slavomír - VARGOVÁ, Mária - KOVÁČOVÁ, Mariana - MAĽOVÁ, Jana. Antimicrobial resistance of Enterococcus sp. isolated from sheep and goat cheeses. In: Foods. 2021. ISSN 2304-8158, Vol. 10, no. 8 (2021), art. no. 1844, p. [1-11]
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

REGECOVÁ, Ivana - VÝROSTKOVÁ, Jana - ZIGO, František - GREGOVÁ, Gabriela - KOVÁČOVÁ, Mariana. Detection of antimicrobial resistance of bacteria Staphylococcus chromogenes isolated from sheep's milk and cheese. In: Antibiotics. 2021. ISSN 2079-6382, Vol. 10, no. 5 (2021), art. no. 570, p. [1-14]
(2021: 5.222 - IF, 47 - H-index, 5.396 - IF 5y, 0.785 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

REGECOVÁ, Ivana - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - MARUŠKOVÁ, Katarína - KMEŤ, Vladimír - POPELKA, Peter. Species identification and antimicrobial resistance of coagulase-negative staphylococci isolated from the meat of sea fish [Druhová identifikácia a antimikrobiálna rezistencia koaguláza-negatívnych stafylokokov izolovaných z mäsa morských rýb]. In: Journal of Food Science. 2014. ISSN 0022-1147, Vol. 79, č. 5 (2014), s. M898-M902.
(2014: 1.696 - IF, 141 - H-index, 0.232 - IF 5y, 0.930 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)

HANZELOVÁ, Zuzana - DUDRIKOVÁ, Eva - LOVAYOVÁ, Viera - VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - BARTÁKOVÁ, Klára. Occurrence of Enterococci in the process of artisanal cheesemaking and their antimicrobial resistance. In: Life. 2024. ISSN 2075-1729, Vol. 14, no. 7 (2024), art. no. 890, p. [1-13]
(2022: 3.200 - IF, 46 - H-index, 3.200 - IF 5y, 0.634 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)

PAPAJOVÁ, Ingrid - ŠMIGOVÁ, Júlia - GREGOVÁ, Gabriela - ŠOLTYS, Jindřich - VENGLOVSKÝ, Ján - PAPAJ, Ján - SZABÓOVÁ, Tatiana - DANČOVÁ, Nikola - IHNACIK, Lukáš - SCHUSTEROVÁ, Ingrid - SUŠINKOVÁ, Jana - RAKOVÁ, Jana - REGECOVÁ, Ivana. Effect of wastewater treatment on bacterial community, antibiotic-resistant bacteria and endoparasites. In: International Journal of Environmental Research and Public Health. 2022. ISSN 1660-4601, Vol. 19, no. 5 (2022), art. no. 2750, p. [1-14]
(167 - H-index, 0.828 - SJR, Q2 - SJR Best Q)