Publishing activity of the University

SPIŠÁKOVÁ, Daniela - KOŽÁROVÁ, Ivona - HRICIKOVÁ, Simona - MARCINČÁK, Slavomír. Comprehensive screening of Salinomycin in feed and its residues in poultry tissues using microbial inhibition tests coupled to enzyme-linked immunosorbent assay (ELISA). In: Foods. 2024. ISSN 2304-8158, Vol. 13, no. 11 (2024), art. no. 1661, p. [1-17]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

KOVÁČOVÁ, Mariana - VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - DUDRIKOVÁ, Eva - ZAHUMENSKÁ, Jana - MARCINČÁK, Slavomír. Effect of selected bacteria of the genus Pseudomonas on the quality of raw cow’s milk. In: Polish Journal of Veterinary Sciences. 2024. ISSN 1505-1773, Vol. 27, no. 2 (2024), p. 229-239.
(2022: 0.800 - IF, 32 - H-index, 0.900 - IF 5y, 0.242 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)

SCHMIDLOVÁ, Simona - JAVŮRKOVÁ, Zdeňka - TREMLOVÁ, Bohuslava - HERNIK, Józef - PRUS, Barbara - MARCINČÁK, Slavomír - MARCINČÁKOVÁ, Dana - ŠTARHA, Pavel - ČÍŽKOVÁ, Helena - KRUŽÍK, Vojtěch - BODOR, Zsanett - BENEDEK, Csilla - TITĚRA, Dalibor - BORŽÍKOVÁ, Jana - POSPIECH, Matej. Exploring the influence of soil types on the mineral profile of Honey: Implications for geographical origin prediction. In: Foods. 2024. ISSN 2304-8158, Vol. 13, no. 13 (2024), art. no. 2006, p. [1-12]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

HUDEC, Erik - MUDROŇOVÁ, Dagmar - MARCINČÁK, Slavomír - BARTKOVSKÝ, Martin - MAKIŠ, Andrej - FALDYNA, Martin - RATVAJ, Marek - KARAFFOVÁ, Viera. The effect of Limosilactobacillus fermentum 2i3 and 0.6% addition of humic substances on production parameters and the immune system of broilers. In: Poultry Science. 2024. ISSN 0032-5791, Vol. 103, no. 8 (2024), art. no. 103884, p. [1-11]
(2022: 4.400 - IF, 162 - H-index, 4.400 - IF 5y, 1.100 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

HRICIKOVÁ, Simona - KOŽÁROVÁ, Ivona - KORÉNEKOVÁ, Beáta - MARCINČÁK, Slavomír. The effect of the supplementation of humic substances and fermented products in the feed on the content of Salinomycin residues in poultry tissues. In: Foods. 2024. ISSN 2304-8158, Vol. 13, no. 1 (2024), art. no. 68, p. [1-16]
(2022: 5.200 - IF, 73 - H-index, 5.500 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

MIGDAŁ, Władysław - MARCINČÁK, Slavomír - WALCZYCKA, Maria - DOMAGAŁA, Jacek - PLUTA-KUBICA, Agnieszka - FILIPCZAK-FIUTAK, Magda - MIGDAŁ, Anna - MIGDAŁ, Łukasz. Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian mountains. In: Journal of ethnic foods. 2024. ISSN 2352-6181, Vol. 11, no. 1 (2024), art. no. 1, p. [1-12]

POSPIECH, Matej - JAVŮRKOVÁ, Zdeňka - LJASOVSKÁ, Simona - TITĚRA, Dalibor - ČÍŽKOVÁ, Helena - KRUŽÍK, Vojtěch - BARTLOVÁ, Marie - TREMLOVÁ, Bohuslava - MARCINČÁK, Slavomír. BKB23 comparison of beekeepers’ and analytical determinations of honey origin. In: Journal of Microbiology, Biotechnology and Food Sciences. 2024. ISSN 1338-5178, Vol. 13, no. 6 (2024), art. no. e9887, p. [1-5]
(2022: 0.900 - IF, 15 - H-index, 1.000 - IF 5y, 0.223 - SJR, Q3 - SJR Best Q)

REGECOVÁ, Ivana - VÝROSTKOVÁ, Jana - SEMJON, Boris - MEGYESY EFTIMOVÁ, Zuzana - MARCINČÁK, Slavomír. Vývoj mykobioty vína počas fermentačného procesu [Development of wine mycobiota during the fermentation process]. In: Bezpečnosť a kvalita potravín : Zborník vedeckých prác. 1. vyd. Nitra : Garmond, 2024. 2024. ISBN 978-80-8266-056-5, online, s. 40-43.

REITZNEROVÁ, Anna - SEMJON, Boris - BARTKOVSKÝ, Martin - NAGY, Jozef - LAUKO, Stanislav - FALDYNA, Martin - MUDROŇOVÁ, Dagmar - MARCINČÁK, Slavomír. Význam skrmovania probiotík a humínových látok na kvalitu mäsa brojlerových kurčiat [The importance of feeding probiotics and humic substances in nutrition on the meat quality of broiler chickens]. In: Bezpečnosť a kvalita potravín : Zborník vedeckých prác. 1. vyd. Nitra : Garmond, 2024. 2024. ISBN 978-80-8266-056-5, online, s. 259-263.

SEMJON, Boris - JENČOVÁ, Lea - BARTKOVSKÝ, Martin - REGECOVÁ, Ivana - VÝROSTKOVÁ, Jana - MARCINČÁK, Slavomír. Zmeny kolorimetrických parametrov vzoriek bielych vín počas skladovania v rôznych teplotných podmienkach [Changes in the colorimetric parameters of white wine samples during storage under different temperature conditions]. In: Bezpečnosť a kvalita potravín : Zborník vedeckých prác. 1. vyd. Nitra : Garmond, 2024. 2024. ISBN 978-80-8266-056-5, online, s. 343-347.