Publikačná činnosť univerzity

ČECHOVÁ, Lenka - HALÁNOVÁ, Monika - BABINSKÁ, Ingrid - DANIŠOVÁ, Oľga - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír - MARCINČÁKOVÁ, Dana - VALENČÁKOVÁ, Alexandra - ČISLÁKOVÁ, Lýdia. Chlamydiosis in farmed chickens in Slovakia and zoonotic risk for humans. In: Annals of Agricultural and Environmental Medicine. 2018. ISSN 1232-1966, Vol. 25, č. 2(2018), s. 320-325.
(2018: 1.030 - IF, 51 - H-index, 1.277 - IF 5y, 0.456 - SJR, Q2 - SJR Best Q, Q4 - JCR Best Q)

POSPIECH, Matej - JAVŮRKOVÁ, Zdeňka - LJASOVSKÁ, Simona - TITĚRA, Dalibor - ČÍŽKOVÁ, Helena - KRUŽÍK, Vojtěch - BARTLOVÁ, Marie - TREMLOVÁ, Bohuslava - MARCINČÁK, Slavomír. BKB23 comparison of beekeepers’ and analytical determinations of honey origin. In: Journal of Microbiology, Biotechnology and Food Sciences. 2024. ISSN 1338-5178, Vol. 13, no. 6 (2024), art. no. e9887, p. [1-5]
(2022: 0.900 - IF, 15 - H-index, 1.000 - IF 5y, 0.223 - SJR, Q3 - SJR Best Q)

BARTKOVSKÝ, Martin - MUDROŇOVÁ, Dagmar - MARCINČÁKOVÁ, Dana - KLEMPOVÁ, Tatiana - SESZTÁKOVÁ, Edina - MASKAĽOVÁ, Iveta - KARAFFOVÁ, Viera - JAĎUTTOVÁ, Iveta - ČERTÍK, Milan - HUDÁK, Marek - MARCINČÁK, Slavomír. Effect of fungal solid-state fermented product enriched with gamma-linolenic acid and beta-carotene on blood biochemistry and immunology of broiler chickens. In: Polish Journal of Veterinary Sciences. 2020. ISSN 1505-1773, Vol. 23, no. 2 (2020), p. 247-254.
(2020: 0.821 - IF, 27 - H-index, 1.005 - IF 5y, 0.302 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)

KOVÁČOVÁ, Mariana - VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - DUDRIKOVÁ, Eva - ZAHUMENSKÁ, Jana - MARCINČÁK, Slavomír. Effect of selected bacteria of the genus Pseudomonas on the quality of raw cow’s milk. In: Polish Journal of Veterinary Sciences. 2024. ISSN 1505-1773, Vol. 27, no. 2 (2024), p. 229-239.
(2022: 0.800 - IF, 32 - H-index, 0.900 - IF 5y, 0.242 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)

PETROVIČ, Vladimír - MARCINČÁK, Slavomír - POPELKA, Peter - NOLLET, Lode - KOVÁČ, Gabriel. Effect of dietary supplementation of trace elements on the lipid peroxidation in broiler meat assessed after a refrigerated and frozen storage. In: Journal of Animal and Feed Sciences. 2009. ISSN 1230-1388, Vol. 18, č. 3 (2009), s. 499-507.
(2009: 0.692 - IF, 31 - H-index, 0.434 - IF 5y, 0.307 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)

SÝKOROVÁ GOFFOVÁ, Zuzana - KOŽÁROVÁ, Ivona - MÁTÉ, Dionýz - MARCINČÁK, Slavomír - GONDOVÁ, Zuzana - SOPKOVÁ, Drahomíra. Comparison of detection sensitivity of five microbial inhibition tests for the screening of aminoglycoside residues in fortified milk. In: Czech Journal of Food Sciences. 2012. ISSN 1212-1800, Vol. 30, č. 4(2012), s. 314-320.
(2012: 0.685 - IF, 37 - H-index, 0.858 - IF 5y, 0.487 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)

MARCINČÁK, Slavomír - MESARČOVÁ, Lýdia - POPELKA, Peter - ČERTÍK, Milan - ŠIMKOVÁ, Jana - MARCINČÁKOVÁ, Dana - MAĽA, Pavel - ZACHAR, Peter - MÁRTONOVÁ, Mária. The influence of dietary supplementation with Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on oxidative stability of stored poultry meat. In: Journal of Animal and Feed Sciences. 2011. ISSN 1230-1388, Vol. 20, č. 2 (2011), s. 236-245.
(2011: 0.636 - IF, 31 - H-index, 0.482 - IF 5y, 0.387 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)

STARUCH, Ladislav - ČERTÍK, Milan - ADAMECHOVÁ, Zuzana - MARCINČÁK, Slavomír - POUSTKOVÁ, Ivana. Vplyv krmiva obohateného o ľanové semeno a klinček na profil mastných kyselín hydinového mäsa. In: Chemické listy. 2010. ISSN 0009-2770, Vol. 104, č. s4 (2010), s. 748-751.
(2010: 0.620 - IF, 27 - H-index, 0.542 - IF 5y, 0.170 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

JAĎUTTOVÁ, Iveta - MARCINČÁKOVÁ, Dana - BARTKOVSKÝ, Martin - SEMJON, Boris - HARČÁROVÁ, Michaela - NAGYOVÁ, Alena - VÁCZI, Peter - MARCINČÁK, Slavomír. The effect of dietary humic substances on the fattening performance, carcass yield, blood biochemistry parameters and bone mineral profile of broiler chickens. In: Acta veterinaria Brno. 2019. ISSN 0001-7213, Vol. 88, no. 3 (2019), p. 307-313.
(2019: 0.566 - IF, 36 - H-index, 0.658 - IF 5y, 0.216 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)

POPELKA, Peter - NAGY, Jozef - PIPOVÁ, Monika - MARCINČÁK, Slavomír - LENHARDT, Ľudovít. Comparison of chemical, microbiological and histological changes in fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss) [Porovnanie chemických, mikrobiologických a histologických zmien čerstvých, zmrazených pstruhov dúhových (Oncorhynchus mykiss)]. In: Acta veterinaria Brno. 2014. ISSN 0001-7213, Vol. 83, č. 2 (2014), s. 157-161.
(2014: 0.469 - IF, 36 - H-index, 0.047 - IF 5y, 0.297 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)