Publikačná činnosť univerzity

BARTKOVSKÝ, Martin - SEMJON, Boris - MARCINČÁK, Slavomír - TUREK, Peter - BARIČIČOVÁ, Viera. Effect of wine maturing on the colour and chemical properties of Chardonnay wine. In: Czech Journal of Food Sciences. 2020. ISSN 1212-1800, Vol. 38, no. 4 (2020), p. 223-228.
(2020: 1.279 - IF, 42 - H-index, 1.829 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

MARCINČÁKOVÁ, Dana - SCHUSTEROVÁ, Petra - MUDROŇOVÁ, Dagmar - CSANK, Tomáš - FALIS, Marcel - FEDOROVÁ, Monika - MARCINČÁK, Slavomír - HUS, Konrad Kamil - LEGÁTH, Jaroslav. Impact of zinc sulfate exposition on viability, proliferation and cell cycle distribution of epithelial kidney cells. In: Polish Journal Of Environmental Studies. 2019. ISSN 1230-1485, Vol. 28, no. 5 (2019), p. 3279-3285.
(2019: 1.383 - IF, 49 - H-index, 1.421 - IF 5y, 0.366 - SJR, Q2 - SJR Best Q, Q4 - JCR Best Q)

KOVALÍK, Pavol - MAČANGA, Ján - KLEMPOVÁ, Tatiana - POPELKA, Peter - MARCINČÁKOVÁ, Dana - MELLEN, Martin - BARTKOVSKÝ, Martin - MASKAĽOVÁ, Iveta - ČERTÍK, Milan - MARCINČÁK, Slavomír. Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation of broiler meat [Vplyv skrmovania 5% prefermentovaného cereálneho bioproduktu obohateného o kyselinu y-linolénovú na produkčné ukazovatele, chemické zloženie, profil mastných kyselín a oxidáciu tukov mäsa brojlerových kurčiat]. In: Italian Journal of Animal Science. 2018. ISSN 1594-4077, Vol. 17, č. 2(2018), s. 208-417.
(2018: 1.265 - IF, 32 - H-index, 1.349 - IF 5y, 0.467 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)

PETROVIČ, Vladimír - MARCINČÁK, Slavomír - POPELKA, Peter - ŠIMKOVÁ, Jana - MÁRTONOVÁ, Mária - BULECA, Ján - MARCINČÁKOVÁ, Dana - TUČKOVÁ, Marta - MOLNÁR, Ladislav - KOVÁČ, Gabriel. The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens. In: Journal of Animal Physiology and Animal Nutrition. 2012. ISSN 0931-2439, Vol. 96, č. 6(2012), s. 970 - 977.
(2012: 1.254 - IF, 51 - H-index, 1.298 - IF 5y, 0.555 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)

ČECHOVÁ, Lenka - HALÁNOVÁ, Monika - BABINSKÁ, Ingrid - DANIŠOVÁ, Oľga - BARTKOVSKÝ, Martin - MARCINČÁK, Slavomír - MARCINČÁKOVÁ, Dana - VALENČÁKOVÁ, Alexandra - ČISLÁKOVÁ, Lýdia. Chlamydiosis in farmed chickens in Slovakia and zoonotic risk for humans. In: Annals of Agricultural and Environmental Medicine. 2018. ISSN 1232-1966, Vol. 25, č. 2(2018), s. 320-325.
(2018: 1.030 - IF, 51 - H-index, 1.277 - IF 5y, 0.456 - SJR, Q2 - SJR Best Q, Q4 - JCR Best Q)

BARTKOVSKÝ, Martin - MUDROŇOVÁ, Dagmar - MARCINČÁKOVÁ, Dana - KLEMPOVÁ, Tatiana - SESZTÁKOVÁ, Edina - MASKAĽOVÁ, Iveta - KARAFFOVÁ, Viera - JAĎUTTOVÁ, Iveta - ČERTÍK, Milan - HUDÁK, Marek - MARCINČÁK, Slavomír. Effect of fungal solid-state fermented product enriched with gamma-linolenic acid and beta-carotene on blood biochemistry and immunology of broiler chickens. In: Polish Journal of Veterinary Sciences. 2020. ISSN 1505-1773, Vol. 23, no. 2 (2020), p. 247-254.
(2020: 0.821 - IF, 27 - H-index, 1.005 - IF 5y, 0.302 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)

POSPIECH, Matej - JAVŮRKOVÁ, Zdeňka - LJASOVSKÁ, Simona - TITĚRA, Dalibor - ČÍŽKOVÁ, Helena - KRUŽÍK, Vojtěch - BARTLOVÁ, Marie - TREMLOVÁ, Bohuslava - MARCINČÁK, Slavomír. BKB23 comparison of beekeepers’ and analytical determinations of honey origin. In: Journal of Microbiology, Biotechnology and Food Sciences. 2024. ISSN 1338-5178, Vol. 13, no. 6 (2024), art. no. e9887, p. [1-5]
(2022: 0.900 - IF, 15 - H-index, 1.000 - IF 5y, 0.223 - SJR, Q3 - SJR Best Q)

KOVÁČOVÁ, Mariana - VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - DUDRIKOVÁ, Eva - ZAHUMENSKÁ, Jana - MARCINČÁK, Slavomír. Effect of selected bacteria of the genus Pseudomonas on the quality of raw cow’s milk. In: Polish Journal of Veterinary Sciences. 2024. ISSN 1505-1773, Vol. 27, no. 2 (2024), p. 229-239.
(2022: 0.800 - IF, 32 - H-index, 0.900 - IF 5y, 0.242 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)

SÝKOROVÁ GOFFOVÁ, Zuzana - KOŽÁROVÁ, Ivona - MÁTÉ, Dionýz - MARCINČÁK, Slavomír - GONDOVÁ, Zuzana - SOPKOVÁ, Drahomíra. Comparison of detection sensitivity of five microbial inhibition tests for the screening of aminoglycoside residues in fortified milk. In: Czech Journal of Food Sciences. 2012. ISSN 1212-1800, Vol. 30, č. 4(2012), s. 314-320.
(2012: 0.685 - IF, 37 - H-index, 0.858 - IF 5y, 0.487 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)

JAĎUTTOVÁ, Iveta - MARCINČÁKOVÁ, Dana - BARTKOVSKÝ, Martin - SEMJON, Boris - HARČÁROVÁ, Michaela - NAGYOVÁ, Alena - VÁCZI, Peter - MARCINČÁK, Slavomír. The effect of dietary humic substances on the fattening performance, carcass yield, blood biochemistry parameters and bone mineral profile of broiler chickens. In: Acta veterinaria Brno. 2019. ISSN 0001-7213, Vol. 88, no. 3 (2019), p. 307-313.
(2019: 0.566 - IF, 36 - H-index, 0.658 - IF 5y, 0.216 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)