ŽOLDOŠ, Peter - POPELKA, Peter - MARCINČÁK, Slavomír - NAGY, Jozef - MESARČOVÁ, Lýdia - PIPOVÁ, Monika - JEVINOVÁ, Pavlína - NAGYOVÁ, Alena - MAĽA, Pavel. The effect of glaze on the quality of frozen stored Alaska pollack (Theragra chalcogramma) fillets under stable and unstable conditions. In: Acta veterinaria Brno. 2011. ISSN 0001-7213, Vol. 80, č. 3 (2011), s. 299-304.
(2011: 0.431 - IF, 36 - H-index, 0.539 - IF 5y, 0.274 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)

MARCINČÁK, Slavomír - MESARČOVÁ, Lýdia - POPELKA, Peter - ČERTÍK, Milan - ŠIMKOVÁ, Jana - MARCINČÁKOVÁ, Dana - MAĽA, Pavel - ZACHAR, Peter - MÁRTONOVÁ, Mária. The influence of dietary supplementation with Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on oxidative stability of stored poultry meat. In: Journal of Animal and Feed Sciences. 2011. ISSN 1230-1388, Vol. 20, č. 2 (2011), s. 236-245.
(2011: 0.636 - IF, 31 - H-index, 0.482 - IF 5y, 0.387 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)

MARCINČÁK, Slavomír - BULECA, Ján - POPELKA, Peter - MARCINČÁKOVÁ, Dana - STARUCH, Ladislav - LÁSZLÓ, Zöldág - MAĽA, Pavel. Influence of dietary linseed and probiotics on oxidative stability and sensory properties of pork. In: Magyar Allatorvosok Lapja. 2010. ISSN 0025-004X, Vol. 132, č. 9 (2010), s. 560-565.
(2010: 0.300 - IF, 10 - H-index, 0.165 - IF 5y, 0.191 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)

LOHAJOVÁ, Ľuboslava - NAGY, Jozef - RÓŽAŇSKA, Hanna - POPELKA, Peter - JEVINOVÁ, Pavlína. Suitability of Star and Premitest for the detection of Amoxycillin residues in laying hens. In: Bulletin of the Veterinary Institute in Pulawy. 2006. ISSN 0042-4870, Roč. 50, č. 3 (2006), s. 367-371.

NAGY, Jozef - HAJURKA, Jaroslav - RÓŽAŇSKA, Hanna - POPELKA, Peter - SOKOL, Jozef - CABADAJ, Rudolf - HURA, Vladimír. Tetracycline residues in cows' milk after intrauterine administration. In: Bulletin of the Veterinary Institute in Pulawy. 2001. ISSN 0042-4870, Roč. 45, č. 2 (2001), s. 367-371.

NAGY, Jozef - HAJURKA, Jaroslav - RÓŽAŇSKA, Hanna - POPELKA, Peter - SOKOL, Jozef - CABADAJ, Rudolf - HURA, Vladimír. Tetracycline residues in cowsmilk after intrauretine administration. In: Bulletin of the Veterinary Institute in Pulawy. 2001. ISSN 0042-4870, Roč. 45, č. 2 (2001), s. 367-371.

NAGY, Jozef - NEUSCHL, Jozef - SOKOL, Jozef - RÓŽAŇSKA, Hanna - POPELKA, Peter - TUREK, Peter - CABADAJ, Rudolf. Serum levels and oxytetracycline residues in milk after the administration of long acting preparations to ewes. In: Bulletin of the Veterinary Institute in Pulawy. 2000. ISSN 0042-4870, Roč. 44, č. 2 (2000), s. 259-266.

HUDÁKOVÁ, Terézia - ŠULEKOVÁ, Monika - TAUCHEN, Jan - ŠEMELÁKOVÁ, Martina - VÁRADY, Matúš - POPELKA, Peter. Bioactive compounds and antioxidant activities of selected types of chilli peppers. In: Czech Journal of Food Sciences. 2023. ISSN 1212-1800, Vol. 41, no. 3 (2023), p. 204-211.
(2023: 1.200 - IF, 1.400 - IF 5y, 0.349 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

POPELKA, Peter - ŠULEKOVÁ, Monika - JEVINOVÁ, Pavlína - SEMJON, Boris - HUDÁKOVÁ, Terézia - KLEMPOVÁ, Tatiana - ČERTÍK, Milan - ROBA, Pavol - VÁRADY, Matúš. Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus). In: Acta veterinaria Brno. 2021. ISSN 0001-7213, Vol. 90, no. 1 (2021), p. 117-124.
(2021: 0.817 - IF, 40 - H-index, 0.892 - IF 5y, 0.264 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

VÁRADY, Matúš - HRUŠKOVÁ, Tatiana - POPELKA, Peter. Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages. In: Czech Journal of Food Sciences. 2020. ISSN 1212-1800, Vol. 38, no. 6 (2020), p. 417-421.
(2020: 1.279 - IF, 42 - H-index, 1.829 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)