Publishing activity of the University

SMUTNÁ, Miriam - BEŇOVÁ, Katarína - DVOŘÁK, Petr - NEKVAPIL, Tomáš - KOPŘIVA, Vilém - MÁTÉ, Dionýz. Protein carbonyls and traditional biomarkers in pigs exposed to low-dose γ-radiation. In: Research in Veterinary Science. 2013. ISSN 0034-5288, Vol. 94, č. 2(2013), s. 214-218.
(2013: 1.511 - IF, 70 - H-index, 1.597 - IF 5y, 0.588 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

TKÁČIKOVÁ, Soňa - KOŽÁROVÁ, Ivona - MÁTÉ, Dionýz. Liquid chromatography tandem mass spectrometry determination of maduramycin residues in the tissues of broiler chickens. In: Food Additives and Contaminants - Part A. 2010. ISSN 1944-0049, Vol. 27, č. 9 (2010), s. 1226-1232.
(2010: 2.230 - IF, 68 - H-index, 2.464 - IF 5y, 0.816 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)

MARCINČÁK, Slavomír - SOKOL, Jozef - BYSTRICKÝ, Pavel - POPELKA, Peter - TUREK, Peter - BHIDE, Mangesh Ramesh - MÁTÉ, Dionýz. Determination of lipid oxidation level in broiler meat by liquid chromatography. In: Journal of AOAC International. 2004. ISSN 1060-3271, Vol. 87, č. 5 (2004), s. 1148-1152.
(2004: 1.147 - IF, 83 - H-index, 0.651 - SJR, Q1 - SJR Best Q, Q2 - JCR Best Q)

DVOŘÁK, Petr - BEŇOVÁ, Katarína - MÁTÉ, Dionýz - TOMKO, Martin - DOLEŽALOVÁ, Jana. Pork meat quality after exposure to low (0.5 Gy) dose of gamma radiation. In: Acta veterinaria Brno. 2019. ISSN 0001-7213, Vol. 88, no. 4 (2019), p. 481-486.
(2019: 0.566 - IF, 36 - H-index, 0.658 - IF 5y, 0.216 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)

SÝKOROVÁ GOFFOVÁ, Zuzana - KOŽÁROVÁ, Ivona - MÁTÉ, Dionýz - MARCINČÁK, Slavomír - GONDOVÁ, Zuzana - SOPKOVÁ, Drahomíra. Comparison of detection sensitivity of five microbial inhibition tests for the screening of aminoglycoside residues in fortified milk. In: Czech Journal of Food Sciences. 2012. ISSN 1212-1800, Vol. 30, č. 4(2012), s. 314-320.
(2012: 0.685 - IF, 37 - H-index, 0.858 - IF 5y, 0.487 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q)

LACIAKOVÁ, Anna - MÁTÉ, Dionýz - PIPOVÁ, Monika - PÁSTOROVÁ, Bernardína - LACIAK, Vlastimil - BAKOŠOVÁ, Andrea. Prevalence of microscopic filamentous fungi in poultry processing plant and concentration of aflatoxin B1 and ochratoxin A in eggs. In: Bulletin of the Veterinary Institute in Pulawy. 2001. ISSN 0042-4870, Roč. 45, č. 1(2001), s. 99-104.

BAKOŠOVÁ, Andrea - MÁTÉ, Dionýz - LACIAKOVÁ, Anna - PIPOVÁ, Monika. Utilization of Monascus purpureus in the production of foods of animal origin. In: Bulletin of the Veterinary Institute in Pulawy. 2001. ISSN 0042-4870, Roč. 45, č. 1 (2001), s. 111-116.

KOŽÁROVÁ, Ivona - MÁTÉ, Dionýz. Evaluation of the sensitivity of individual test organisms to residual concentrations of selected types of anticoccidial drugs. In: Bulletin of the Veterinary Institute in Pulawy. 2000. ISSN 0042-4870, Roč. 44, č. 2 (2000), s. 187-192.

BEŇOVÁ, Katarína - DVOŘÁK, Petr - MÁTÉ, Dionýz - ŠPALKOVÁ, Michaela - DOLEŽALOVÁ, Jana - KOVÁŘÍK, Ladislav. Does the 1 Gy dose of gamma radiation impact the pork quality?. In: Veterinární medicína. 2021. ISSN 0375-8427, Vol. 66, no. 4 (2021), p. 140-145.
(2020: 0.558 - IF, 50 - H-index, 0.881 - IF 5y, 0.272 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)

CICOŇOVÁ, Patrícia - LACIAKOVÁ, Anna - MÁTÉ, Dionýz. Prevention of Ochratoxin A Contamination of Food and Ochratoxin A Detoxification by Microorganisms - A Review. In: Czech Journal of Food Sciences. 2010. ISSN 1212-1800, Vol. 28, č. 6 (2010), s. 465-474.
(2010: 0.413 - IF, 37 - H-index, 0.507 - IF 5y, 0.282 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)