MARCINČÁK, Slavomír - POPELKA, Peter - ZDOLEC, Nevijo - MÁRTONOVÁ, Mária - ŠIMKOVÁ, Jana - MARCINČÁKOVÁ, Dana. Effect of supplementation of Phytogenic feed additives on performance parameters and meat quality of broiler chickens. In: Slovenian Veterinary Research. 2011. ISSN 1580-4003, Vol. 48, č. 1 (2011), s. 27-34.

MARCINČÁK, Slavomír - BULECA, Ján - POPELKA, Peter - MARCINČÁKOVÁ, Dana - STARUCH, Ladislav - LÁSZLÓ, Zöldág - MAĽA, Pavel. Influence of dietary linseed and probiotics on oxidative stability and sensory properties of pork. In: Magyar Allatorvosok Lapja. 2010. ISSN 0025-004X, Vol. 132, č. 9 (2010), s. 560-565.
(2010: 0.300 - IF, 10 - H-index, 0.165 - IF 5y, 0.191 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q)

NAGY, Jozef - POPELKA, Peter - KORIMOVÁ, Ľudmila - MARCINČÁK, Slavomír - DIČÁKOVÁ, Zuzana. Comparison of growth parameters, yields and qualitative properties of muscles in broiler hybrids. In: Medycyna Weterynaryjna. 2006. ISSN 0025-8628, Roč. 62, č. 6 (2006), s. 520-523.
(19 - H-index, 0.217 - SJR, Q3 - SJR Best Q)

ĎUREČKO, Rastislav - SALADIOVÁ, Danka - POPELKA, Peter - ŠIMANSKÁ, Iveta. Epidemiological and epizootological aspects of salmonellosis. In: Bratislavské lekárske listy. 2004. ISSN 0006-9248, Roč. 105, č. 12 (2004), s. 414-418.

FEČKANINOVÁ, Adriána - CHOMOVÁ, Natália - WOLASCHKA, Tomáš - MUDROŇOVÁ, Dagmar - FRANC, Aleš - KOŠČOVÁ, Jana - POPELKA, Peter. Preparation and evaluation of probiotic feed according to the European pharmacopoeia. In: 38th Technology Days : Book of Abstracts. European Pharmaceutical Journal : Acta Facultatis Pharmaceuticae Universitatis Comenianae. 2021. 2021. ISSN 2453-6725, Vol. 68, no. 1 (2021), p. 101.
(8 - H-index, 0.138 - SJR, Q4 - SJR Best Q)

POPELKA, Peter - MARCINČÁK, Slavomír - MASKAĽOVÁ, Iveta - GUOTHOVÁ, Lucia - ČERTÍK, Milan. Comparison of the chemical composition and nutritional values of fresh and frozen rainbow trout [Porovnanie chemického zloženia a nutričných hodnôt čerstvých a zmrazených pstruhov dúhových]. In: Slovenian Veterinary Research. 2014. ISSN 1580-4003, Vol. 51, č. 2 (2014), s. 73-80.
(2014: 0.222 - IF, 11 - H-index, 0.188 - IF 5y, 0.130 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q)

MARCINČÁK, Slavomír - POPELKA, Peter - MESARČOVÁ, Lýdia - ŠIMKOVÁ, Jana - MARCINČÁKOVÁ, Dana - MAĽA, Pavel - ČERTÍK, Milan - BAČA, Martin - LÁSZLÓ, Zöldág - BULECA, Ján. Effect of feeding of selected medicinal plants on lipid oxidation of meat of broiler chickens. In: Magyar Allatorvosok Lapja. 2011. ISSN 0025-004X, Vol. 133, č. 7 (2011), s. 409-414.
(2011: 0.201 - IF, 10 - H-index, 0.167 - IF 5y, 0.163 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q)

MARCINČÁK, Slavomír - NEMCOVÁ, Radomíra - SOKOL, Jozef - POPELKA, Peter - GANCARČÍKOVÁ, Soňa - ŠVEDOVÁ, Martina. Impact of feeding of flaxseed and probiotics on meat quality and lipid oxidation process in pork during storage [Vpliv hranjenja prašičev z lanenimi in probiotiki na kakovost mesa in oksidacijo maščob med skladiščenjem mesa]. In: Slovenian Veterinary Research. 2009. ISSN 1580-4003, Vol. 46, č. 1 (2009), s. 13-18.

MARCINČÁK, Slavomír - CABADAJ, Rudolf - POPELKA, Peter - ŠOLTÝSOVÁ, Lýdia. Antioxidative effect of oregano supplemented to broilers on oxidative stability of poultry meat. In: Slovenian Veterinary Research. 2008. ISSN 1580-4003, Vol. 45, č. 2 (2008), s. 61-66.

NEUSCHL, Jozef - POPELKA, Peter - NAGY, Jozef - SOKOL, Jozef - MARCINČÁK, Slavomír. Comparison of the serum level and pharmacokinetic parameters of oxytetracycline after administration of long action preparations in sheep. In: Medycyna Weterynaryjna. 2007. ISSN 0025-8628, Roč. 63, č. 3 (2007), s. 294-297.